Image - 16 September 2021

FOTO Carlos Levitanus Norges sjømatråd

License:: Media Use
The content may be downloaded by journalists, bloggers, columnists, creators of public opinion, etc. It can be used and shared in different media channels to convey, narrate, and comment on your press releases, posts, or information, provided that the content is unmodified. The author or creator shall be attributed to the extent and in the manner required by good practice (this means, for example, that photographers should be attributed).
File format:: .jpg
Size:: 5558 x 3907, 14.8 MB

Download

Topics

Martin Skaug
Press contact Communications director msk@seafood.no +47 915 59 902
Dag Sørli
Press contact PR Manager PR & Kommunikasjon ds@seafood.no +47 970 16 311
Julie Hagerup
Press contact Global PR Communications Manager jh@seafood.no +47 916 36 042

3 December 2021 05:00
Norwegian seafood exports reach a historic milestone in November

Norway exported seafood worth NOK 12 billion in November. This is an increase of NOK 2.6 billion, or 28 per cent, compared with November last year. So far this year, seafood has been exported for NOK 108.8 billion. This milestone breaks the annual record from 2019 of NOK 107.2 billion.
“Although we still have major challenges with the corona pandemic both at home and abroad, we are experiencing
4 May 2022 04:00
Price increases deliver export record for Norwegian seafood in April 2022

Norway exported seafood worth NOK 11.3 billion in April. This is an increase of NOK 2.8 billion, or 33 per cent, compared with April last year.
In the first four months of this year, Norway exported seafood worth NOK 45.4 billion. This is a growth in export value of 25 per cent, or NOK 9.1 billion, measured against the first four months of 2021.
“Higher prices for our key species such as sal
16 September 2021 17:45
Seafood steps up to food systems revolution

The need to increase seafood consumption takes centre stage as a critical part of the solution to the world’s environmental, dietary and societal challenges, a series of new reports conclude.
“A massive opportunity, and responsibility, for seafood producers globally”, says the Norwegian Seafood Council.
Launched this week, the five peer-reviewed papers map out the opportunities for seafoo