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Januar 2017 Karibumaki sushi med laks Fotograf Tom Haga

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Martin Skaug

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Norwegian salmon exports worth NOK 31.5 billion in first six months of 2017

The value of Norwegian salmon exports is steadily reaching new heights. In the first six months, the export value for salmon has never been higher than this year. Record-high salmon prices and growth in the U.S. and Asia are the main reasons.

The Grøntvedt brothers' salmon farm at Hitra, 1972. Credits: Nationalbiblioteket, Magnus Berg

29 May 2020 16:56

Celebrating 50 years of modern aquaculture

This spring marks the 50th anniversary of the first ever successfully farmed salmon in Norway. Five decades later we look back on a story of ambition, collaboration, setbacks and successes, culminating in a fish which is now a favourite on dinner plates across the globe.

Norwegian salmon is the most popular sushi topping

17 June 2022 05:00

Norway: Bringing salmon sushi to your bento box since the 1980s

Celebrating World Sushi Day on the 18th June would not be possible without a nod to the world’s most popular fish and sushi topping – Norwegian salmon.
Salmon’s vibrant pink is immediately recognisable in Japanese restaurants, on sushi conveyor belts and in supermarket pre-prepared boxes around the world. With versatility, a delicate flavour and a universal appeal, salmon has become not only th

Photo: Tom Haga, Norwegian Seafood Council

3 November 2022 05:00

Norway exported NOK 15.4 billion worth of seafood in October

Norwegian seafood worth NOK 15.4 billion was exported in October. The highest value ever in a single month and an increase of NOK 3.3 billion, or 27 per cent, from the same month last year.
The export value in October was NOK 727 million higher than the previous record month, which was September 2022.
Half a billion a day
"Norwegian seafood exports experienced historical growth in October