Image - 11 November 2020

Laks_13__0133 Tom Haga

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Martin Skaug
Press contact Communications director msk@seafood.no +47 915 59 902
Dag Sørli
Press contact PR Manager PR & Kommunikasjon ds@seafood.no +47 970 16 311
Julie Hagerup
Press contact Global PR Communications Manager jh@seafood.no +47 916 36 042

11 November 2020 09:40
Norwegian salmon in top spot on global sustainable food ranking

For the second year in a row, the world’s largest salmon producer, Mowi, reigns at the top of the list of the world’s most sustainable protein producers. In total, three Norwegian seafood companies are ranked among the top 10.
The Coller FAIRR Protein Index looks at how the world’s 60 largest publicly listed companies producing meat, dairy and seafood performs on various risk factors relating t
7 December 2021 21:27
Spotlight needs to shine on seafood in the future of food debate

“How can seafood play a part of the solution if it is continuously forgotten about in the debate about sustainable food systems,” asks Renate Larsen, CEO of the Norwegian Seafood Council.
For the fourth year in a row Norwegian aquaculture companies have topped the rankings of the world’s most sustainable protein production. The UN also points to seafood and specifically aquaculture as an import
3 March 2021 12:48
Norwegian salmon sets higher standard for sustainable feed

Norwegian salmon farmers are always striving to raise the bar on sourcing the highest quality, nutritious and sustainable feed.
Whilst Norwegian salmon has been fed purely certifiably non-deforestation grown soya for years, the industry has joined forces using their market power to drive broader change and end the trade of deforestation soya to other industries.
This year, the industry has