Image - 27 January 2021

Skrei 2021

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By:: Norwegian seafood council
File format:: .jpg
Size:: 3750 x 3000, 8.78 MB

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Martin Skaug
Press contact Communications director msk@seafood.no +47 915 59 902
Dag Sørli
Press contact PR Manager PR & Kommunikasjon ds@seafood.no +47 970 16 311
Julie Hagerup
Press contact Global PR Communications Manager jh@seafood.no +47 916 36 042

17 January 2022 08:00
The world’s highest quality cod is back in season!

Skrei, as Norway’s migratory cod is known, has reached the shores of Northern Norway after its epic 1,000km journey from the depths of the icy Barents Sea. This journey is what gives these cod the viking name skrei, which means “traveller”.
By the time it arrives in Norway, skrei is at its best, with succulent white flesh, wonderful texture, and a delicate flavour. It is eagerly awaited by chef
27 January 2021 11:11
Get ready for skrei season - The world's finest cod is here!

Pristinely white flesh, succulent and with a delicate flavour, skrei is in a different league to its regular cod brothers. It is the result of the epic journey Norwegian skrei undertake every single winter.
As they have done for thousands of years, cod from the depths of the icy Barents Sea migrate over 1,000 kilometres to the shores of Northern Norway every winter. It is a hazardous journey,