Image - 27 January 2021

Skrei 2021

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By:: Norwegian seafood council
File format:: .jpg
Size:: 1000 x 667, 127 KB

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Martin Skaug
Press contact Communications director msk@seafood.no +47 915 59 902
Dag Sørli
Press contact PR Manager PR & Kommunikasjon ds@seafood.no +47 970 16 311
Julie Hagerup
Press contact Global PR Communications Manager jh@seafood.no +47 916 36 042

27 January 2021 11:11
Get ready for skrei season - The world's finest cod is here!

Pristinely white flesh, succulent and with a delicate flavour, skrei is in a different league to its regular cod brothers. It is the result of the epic journey Norwegian skrei undertake every single winter.
As they have done for thousands of years, cod from the depths of the icy Barents Sea migrate over 1,000 kilometres to the shores of Northern Norway every winter. It is a hazardous journey,
6 May 2021 10:16
Better than expected Norwegian skrei season

Many feared a challenging 2021 skrei season due to the global pandemic and record high quotas for cod. But when summarizing this year’s winter cod season it is not all doom and gloom for Norwegian exports.
The traditional Norwegian skrei season runs from January to April and the Norwegian Seafood Council concludes exports remained resilient and adaptable in a changing market landscape.
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