Skip to content
skrei_encama_esparragos_10220v2 copy

Image -

skrei_encama_esparragos_10220v2 copy

Skrei recipe with asparagus
Norwegian seafood council
License:
All rights reserved
The Content may only be used by Mynewsdesk. It is thus not permissible for anyone else to download, copy, distribute or otherwise use the Content (other than for private use to the extent permitted by law).
By:
Norwegian seafood council
File format:
.jpg
Size:
3000 x 2234, 1.99 MB

Topics

Categories

Contacts

Related content

  • Renate Larsen and Gunhild Stordalen

    “Seafood needs to be “sexier” to win hearts and bellies of modern consumers”

    This is just one of the points raised by EAT founder Gunhild Stordalen when asked how to inspire a new generation of seafood consumers in a chat with Norwegian Seafood Council CEO Renate Larsen at this week’s North Atlantic Seafood Forum (NASF).
    Stordalen and her organization EAT has been appointed by the UN ahead of this autumn’s Food Systems Summit, the first of its kind, to come up with gro

  • Better than expected Norwegian skrei season

    Better than expected Norwegian skrei season

    Many feared a challenging 2021 skrei season due to the global pandemic and record high quotas for cod. But when summarizing this year’s winter cod season it is not all doom and gloom for Norwegian exports.
    The traditional Norwegian skrei season runs from January to April and the Norwegian Seafood Council concludes exports remained resilient and adaptable in a changing market landscape.
    In

  • Get ready for skrei season - The world's finest cod is here!

    Get ready for skrei season - The world's finest cod is here!

    Pristinely white flesh, succulent and with a delicate flavour, skrei is in a different league to its regular cod brothers. It is the result of the epic journey Norwegian skrei undertake every single winter. 
    As they have done for thousands of years, cod from the depths of the icy Barents Sea migrate over 1,000 kilometres to the shores of Northern Norway every winter. It is a hazardous journey,