Image - 6 July 2017

Skreistykker med og uten skinn Foto Marius Fiskum

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Martin Skaug
Press contact Communications director msk@seafood.no +47 915 59 902
Dag Sørli
Press contact PR Manager PR & Kommunikasjon ds@seafood.no +47 970 16 311
Julie Hagerup
Press contact Global PR Communications Manager jh@seafood.no +47 916 36 042

27 January 2021 11:11
Get ready for skrei season - The world's finest cod is here!

Pristinely white flesh, succulent and with a delicate flavour, skrei is in a different league to its regular cod brothers. It is the result of the epic journey Norwegian skrei undertake every single winter.
As they have done for thousands of years, cod from the depths of the icy Barents Sea migrate over 1,000 kilometres to the shores of Northern Norway every winter. It is a hazardous journey,
6 July 2017 04:00
Norwegian whitefish exports hit record-high of NOK 8.1 billion in H1 2017

Exports of whitefish have never before had a greater value in the first six months of the year. The growth is due primarily to conventional products, as well as fresh and frozen whole whitefish.