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    The success recipe for eradicating antibiotics in Norwegian salmon farming

    The Norwegian aquaculture industry uses less antibiotics than any other animal farming, and in 2020, 99 percent of Norwegian salmon have never been treated with any form of antibiotic.
    The latest annual report on the use of antibiotics in Norwegian animal husbandry and food production showcases the Norwegian aquaculture industry’s success in minimising the use of antibiotics in salmon farming.

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