Japan celebrates arrival of one-of-a-kind, seasonal Norwegian ‘Saba Nouveau’ mackerel
Japan celebrates the arrival of Norwegian Saba Nouveau mackerel, the first catch of the season, coinciding with the Norway Seafood Festival in Tokyo.
Japan celebrates the arrival of Norwegian Saba Nouveau mackerel, the first catch of the season, coinciding with the Norway Seafood Festival in Tokyo.
Two thirds of people have already made changes to their diets to be more sustainable according to a new study, and the trend is even more pronounced among frequent seafood eaters.