Traditional and international: Cured Norwegian fish across the globe
From the south of Europe, all the way to the Caribbean and to the African continent – Norwegian cured fish, known as clipfish, saltfish and stockfish, are well-loved products.
Categories: clip fish
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Norwegian seafood exports grew by 7 per cent in August
August was a good month for Norwegian seafood exports. Norway exported 165,000 tonnes of seafood worth NOK 7.5 billion in August. Volume was 2 per cent higher, while export value increased by 7 per cent or NOK 501 million compared to August last year.
