Norwegian Seafood Council research has revealed that as many as 89% of consumers want more information about how their seafood is produced. This demand for transparency is paving the way for producers to harness innovative blockchain technology to build consumer trust and offer a clearer picture of the seafood supply chain.
This year, Italy was chosen as one of the markets for a new case investment project for salmon. The main objectives have been to increase learning and test new activities and approaches that can contribute to achieving the main goals set for the Italian market.
Erling Haaland is featured in the Norwegian Seafood Council’s new films showcasing Norwegian seafood, which will be featured in campaigns globally.
The Norwegian superstar Erling Braut Haaland teams up with Seafood from Norway in fresh 2.5-year collaboration.
After six years as CEO of the Norwegian Seafood Council, Renate Larsen (46) has made the decision to resign. The decision was hers alone, and she will remain in position throughout her notice period.
“There´s no drama behind my decision. I have had six fantastic and exciting years with the Norwegian Seafood Council. I have had the privilege to work with a competent and adaptable organization th