Mondelēz employees cycle over 1400 miles in aid of Alzheimer’s Research UK
16 employees from Bournville took part in a charity cycling event, raising more than £1,500 for Alzheimer’s Research UK.
16 employees from Bournville took part in a charity cycling event, raising more than £1,500 for Alzheimer’s Research UK.
Two unique wheelbarrow garden displays, designed by Birmingham school children, have been awarded ‘Best in Show’ for their showstopping designs, at this year’s BBC Gardeners’ World Live.
Following the Foundation’s 90th anniversary in 2025, The Cadbury Foundation has released its 2025 activity, demonstrating the impact and value of the Foundation across the Midlands and beyond across its charity and community initiatives.
Mondelēz International, custodians of Britain’s most loved chocolate brand Cadbury, has launched a new campaign shining a light and championing the people and sites that make Cadbury Dairy Milk the nation's favourite chocolate.
The invaluable work of three local charities has been given a major boost, thanks to three £5,000 donations from The Cadbury Foundation, made possible by the support of Mondelēz International employees in the West Midlands.
Over 2000 primary school children were encouraged to swap their pencils for utensils, as they collectively took part in the annual Health for Life® ‘Cookathon’ - this year led by David Taylor, Chef Director of Solihull-based Michelin-starred restaurant Grace and Savour and sister-site, Kynd.
• Rising costs, supply chain disruption and policy instability are squeezing the food and drink sector and driving up costs for businesses and families alike. • Mondelēz International urges Government to recognise the country's largest advanced manufacturing sector in its Industrial Strategy and provide the regulatory stability needed to drive growth across the UK.
Local youth support charity, SOFEA, has received a £5,000 donation from The Cadbury Foundation, thanks to the support of local Mondelēz International employees in Uxbridge.
Local hospice charity, Thames Hospice, has received a £5,000 donation from The Cadbury Foundation, thanks to the support of local Mondelēz International employees in Reading.
Mondelēz International has launched its 2025 global ‘Snacking Made Right’ Report, showcasing the UK and Ireland as leading markets driving ESG progress through focused innovation, advanced R&D and strong partnerships. Across both UK and Ireland, Mondelēz International is turning its ambitions on ESG into action, using science, technology and collaboration to deliver measurable change from farm
Local disability support charity, Community Equality Disability Action (CEDA), has received a £5,000 donation from The Cadbury Foundation, thanks to the support of local Mondelēz International employees in Crediton.
Midlands Air Ambulance Charity has received a £5,000 donation from The Cadbury Foundation, thanks to the support of local Mondelēz International employees in Marlbrook.
Birmingham-based employees at Mondelēz International have completed an intense cycling challenge to help raise crucial funds for Alzheimer's Research UK, to mark the milestone 200-year anniversary of the Cadbury brand.
'Cadbury Unwrapped’ report has been commissioned by Mondelēz International in celebration of Cadbury’s 200th anniversary, lifting the lid on the UK’s relationship with chocolate, evolving consumer tastes, and the enduring magic of the Cadbury brand.
Mondelēz International has made a six figure investment into its Cadbury archives in Bournville, as part of the iconic brand’s 200th anniversary.
More than 3,000 school children from across Birmingham have swapped their pens for pans and completed a unique cookery lesson with TV presenter, author, chef and internet sensation, Poppy O’Toole.
Uxbridge-based employees at Mondelēz International have selected one of the leading children’s charities, the National Deaf Children Society (NDCS), to receive a grant of £5,000.
A local primary school has unveiled an exciting array of improvements for pupils to enjoy the outdoors and learn more about growing food and cookery, thanks to a £5,000 donation from Health for Life®.