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  •  Norwegian Deputy Ambassador Øyvind Hernes, Chef Michel Roux, and NSC UK Director Victoria Braathen

    Michel Roux Hosts Seafood Masterclass at The Langham in Partnership with Seafood from Norway

    Seafood from Norway (SfN), represented by the Norwegian Seafood Council, hosted an exclusive seafood masterclass at Sauce, The Langham’s cookery school in London. Led by renowned Chef Michel Roux, the event highlighted the versatility and quality of Norwegian seafood. Attendees enjoyed hands-on cooking and a roundtable discussion, promoting sustainable seafood practices.