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_4_SeafoodFromNorway-Haaland hand shake with Christian Chramer
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ErlingBrautHaaland3 Foto_Vegard Grøtt, NFF
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SeafoodFromNorway_R_Haaland
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observing the special qualities of skrei at Saga Fish_Norway_photo credit_Norwegian Seafood Council_Kristoffer Lorentzen
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Sam Dixon YNCOTY winner tests his filleting skills on a skrei_photo credit- Norwegian Seafood Council_Kristoffer Lorentzen
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NSC trip to Norway_ L2R_Sam Dixon of Nothcote YNCOTY winner_centre_enjoyed a masterclass hosted by award winning chef of Lofoten Food Studio Roy Magne Berglund Left_and Norwegian top chef Cven Erik Renaa of 2 starred restaurant RE-NAA _Right
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Making use of all parts of the fish during the masterclass_photo credit_Norwegian Seafood Council_Kristoffer Lorentzen
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Discovering Lofoten in northern Norwayphoto credit_Norwegian Seafood Council _Kristoffer Lorentzen
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NSC trip to Norway L2R Bojana Dos Santos of Norwegian Seafood Council_Genna Ash Brown of Dine Out Magazine_ Sam Dixon of Northcote and Victoria Braathen UK Director NSC_photo credit Norwegian Seafood Council_Kristoffer Lorentzen
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NSC Summit L to R Rt Hon Mark Spencer MP UK Minister for Food, Farming and Fisheries_ Cecilie Myrseth Norwegian Minister of Fisheries and Ocean Policy and Christian Chramer CEO Norwegian Seafood Council
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Norwegian Minister for Fisheries and Ocean Policy Cecilie Myrseth
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Rt Hon Mark Spencer MP UK Minister for Food Farming and Fisheries addresses delegates at the NSC 2024 Summit
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