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  • _4_SeafoodFromNorway-Haaland hand shake with Christian Chramer
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  • observing the special qualities of skrei at Saga Fish_Norway_photo credit_Norwegian Seafood Council_Kristoffer Lorentzen
    observing the special qualities of skrei at Saga Fish_Norway_photo credit_Norwegian Seafood Council_Kristoffer Lorentzen
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  • Sam Dixon YNCOTY winner tests his filleting skills on a skrei_photo credit- Norwegian Seafood Council_Kristoffer Lorentzen
    Sam Dixon YNCOTY winner tests his filleting skills on a skrei_photo credit- Norwegian Seafood Council_Kristoffer Lorentzen
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  • NSC trip to Norway_ L2R_Sam Dixon of Nothcote YNCOTY winner_centre_enjoyed a masterclass hosted by award winning chef of Lofoten Food Studio Roy Magne Berglund Left_and Norwegian top chef Cven Erik Renaa of 2 starred restaurant RE-NAA _Right
    NSC trip to Norway_ L2R_Sam Dixon of Nothcote YNCOTY winner_centre_enjoyed a masterclass hosted by award winning chef of Lofoten Food Studio Roy Magne Berglund Left_and Norwegian top chef Cven Erik Renaa of 2 starred restaurant RE-NAA _Right
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  • Making use of all parts of the fish during the masterclass_photo credit_Norwegian Seafood Council_Kristoffer Lorentzen
    Making use of all parts of the fish during the masterclass_photo credit_Norwegian Seafood Council_Kristoffer Lorentzen
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