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  • Poke bowl: Norwegian prawns meeting modern food trends
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    File format:
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    Size:
    1919 x 1079, 2.05 MB
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  • NSC Communication's Director Martin Skaug moderates panel discussion between Nicola Hunter, Head of Seafood Buying and Strategic Sourcing at Hilton Foods Seachill and Josefine Voraa, Seafood Analyst with the Norwegian Seafood Council
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    File format:
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    Size:
    3600 x 2400, 1.94 MB
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  • NSC Communication's Director Martin Skaug moderates panel discussion between Nicola Hunter, Head of Seafood Buying and Strategic Sourcing at Hilton Foods Seachill and Josefine Voraa, Seafood Analyst with the Norwegian Seafood Council
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    File format:
    .jpg
    Size:
    3600 x 2400, 2.8 MB
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  • HE Tore Hattrem, Norway's Ambassador to the UK
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    Size:
    3600 x 2400, 1.17 MB
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  • Andrew Crook, president of the National Federation of Fish Friers
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    File format:
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    Size:
    3600 x 2400, 1.58 MB
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  • National Fish and Chip Awards 2025
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    Size:
    3600 x 2400, 1.55 MB
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  • National Fish & Chip Awards 2025
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    File format:
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    Size:
    2400 x 3600, 1.35 MB
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  • Andrew Crook and the Holmøy Group team, who will welcome the winners of the NF&C Awards 2025, on board Langøy.
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    File format:
    .jpg
    Size:
    3600 x 2400, 1.4 MB
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  • Mike & Carol Hulme, owners of Finney's - UK's most Sustainable Fish & Chip operator
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    File format:
    .jpg
    Size:
    3600 x 2400, 2.38 MB
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  • 13. NSC NO-UK Seafood Summit 2025 - Moderated Talk Market Trends.jpg
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    File format:
    .jpg
    Size:
    3600 x 2400, 2 MB
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  • 2. NSC Consumer Seafood Trends Launch.jpg
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    File format:
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    Size:
    3600 x 2400, 1.85 MB
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  • 13. NSC NO-UK Seafood Summit 2025 - Moderated Talk Market Trends.jpg
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    File format:
    .jpg
    Size:
    3600 x 2400, 2 MB
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