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11 Potted cold water prawn crumpet with brown butter hollandaise.jpg
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10 Skrei fish pie topped with creamed mustard mash, a herb crumb, and a prawn tartare sauce.jpg
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09 Fjort trout.jpg
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08 Prawn and Lemongrass toast , sesame and onion seed, lime marinated prawn.jpg
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05 Chef Simon Hulstone and Chef Jonny Smith.jpg
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01 Chef Hulstone demo.jpg
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06 In conversation with Seafood from Norway.jpg
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02 Chef Jonny Smith fjord trout with asparagus and beurre blanc.jpg
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07 Fjord trout pastrami in a mini bagel with whipped trout rillette.jpg
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13 The Elephant team.jpg
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15 Seafood from Norway Chef Hulstone demo.jpg
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Synne Guldbrandsen, Marketing Manager at the Norwegian Fishermen’s Sales Organisation and Josefine Voraa, Seafood Analyst with the Norwegian Seafood Council present at the Norway-UK Seafood Summit
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