Some of the UK’s top emerging chef talent have visited Norway, the whitefish nation, on a trip organised by the Norwegian Seafood Council, and led by Seafood from Norway chef partners, Michel Roux and Simon Hulstone. The chefs have undertaken a discovery into why origin matters when it comes to sustainable seafood.
Norway- UK Seafood Summit 2023. Proud ocean nations unite at the Norway-UK Seafood Summit with a shared agenda to increase sustainable seafood consumption.
National Fish and Chip Awards 2023 winners will visit Norway on a study trip sponsored by Seafood from Norway to experience sustainable fishing and processing facilities, and learn about the supply chain of sustainable cod and haddock from Norway to the UK.
Skrei, one of the world’s most sought-after seasonal seafood delicacies is back in season, set to once again grace menus across the world.
The Norwegian Embassy and Seafood from Norway held a roundtable and industry lunch at Sauce by The Langham on February 1st, 2023, in celebration of the close seafood relationship Norway holds with the UK. Attended by top chefs, industry insiders, and press, the discussions centred around quality, sustainable seafood, and introduced Norwegian white fish available to the UK market.
Specialist food and drink agency William Murray PR & Marketing has been chosen by The Norwegian Seafood Council to manage both its consumer and trade PR and marketing activity in the UK.
The Norwegian Seafood Council works on behalf of all Norwegian seafood exporters to develop markets and promote Norwegian seafood across the world.
Having been successful in the highly competitive four
Often perceived as an inferior choice, frozen has been the underdog of pandemic retail sales, and frozen seafood has enjoyed a well-earned piece of this pie. According to Seafish’ latest data insights, frozen has comfortably sat in the top three super-category growth spots, closely behind ambient and beers/wines/spirits.