Topics: Food, Drink
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Chef Simon Hulstone's Norwegian halibut dish.jpg
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The-National-Fish-and-Chip-Awards-04.jpg
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The-National-Fish-and-Chip-Awards-72.jpg
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The-National-Fish-and-Chip-Awards-58.jpg
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The-National-Fish-and-Chip-Awards-77.jpg
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The-National-Fish-and-Chip-Awards-80.jpg
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The-National-Fish-and-Chip-Awards-20.jpg
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Showcase of fileting of Norwegian haddock by members of the Østerfjord crew.jpg
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Marlen Haugland, managing director of Østerfjord with Geoff Whiteheads (Whiteheads’), Ryan Huges (Ship Deck), Andrew Crook and Josette Foster (NFFF), and Victoria Braathen and Bojana Dos Santos (NSC).jpg
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Norwegian frozen at sea cod fillet served during the welcome dinner.jpg
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Norwegian frozen at sea vessel Østerfjord hosted the awards winners of a memorable day at sea outside of Ålesund, Norway..jpg
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Welcome dinner hosted by the Norwegian Frozen at Sea at the Atlanterhavsparken Aquarium in Ålesund.jpg
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This year’s National Fish & Chip Awards winners onboard Østerfjord joined by National Federation of Fish Friers and the Norwegian Seafood Council.jpg
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NSCInspirationDay-14April24-L1420389.jpg
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NSCChefHQ-26March24-L1400115-GB
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Press Release Lead photo
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NSCChefHQ-26March24-B1220095-GB
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NSCChefHQ-26March24-B1220370-GB
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NSCChefHQ-26March24-L1390786-GB
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NSCChefHQ-26March24-L1400199-GB
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