Topics: Food, Drink
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09 Fjort trout.jpg
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08 Prawn and Lemongrass toast , sesame and onion seed, lime marinated prawn.jpg
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05 Chef Simon Hulstone and Chef Jonny Smith.jpg
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01 Chef Hulstone demo.jpg
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06 In conversation with Seafood from Norway.jpg
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02 Chef Jonny Smith fjord trout with asparagus and beurre blanc.jpg
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07 Fjord trout pastrami in a mini bagel with whipped trout rillette.jpg
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13 The Elephant team.jpg
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15 Seafood from Norway Chef Hulstone demo.jpg
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Synne Guldbrandsen, Marketing Manager at the Norwegian Fishermen’s Sales Organisation and Josefine Voraa, Seafood Analyst with the Norwegian Seafood Council present at the Norway-UK Seafood Summit
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Synne Guldbrandsen, Marketing Manager at the Norwegian Fishermen’s Sales Organisation and Josefine Voraa, Seafood Analyst with the Norwegian Seafood Council present at the Norway-UK Seafood Summit
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Prawn carbonara: Norwegian prawns incorporated into comforting classics
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EV-NSCSummit25-25Feb25G1010888-GB ii.jpg
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Prawn carbonara: Norwegian prawns incorporated into comforting classics
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Poke bowl: Norwegian prawns meeting modern food trends
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NSC Communication's Director Martin Skaug moderates panel discussion between Nicola Hunter, Head of Seafood Buying and Strategic Sourcing at Hilton Foods Seachill and Josefine Voraa, Seafood Analyst with the Norwegian Seafood Council
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NSC Communication's Director Martin Skaug moderates panel discussion between Nicola Hunter, Head of Seafood Buying and Strategic Sourcing at Hilton Foods Seachill and Josefine Voraa, Seafood Analyst with the Norwegian Seafood Council
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HE Tore Hattrem, Norway's Ambassador to the UK
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Andrew Crook, president of the National Federation of Fish Friers
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National Fish and Chip Awards 2025
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