Topics: Food industry
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Prawn carbonara: Norwegian prawns incorporated into comforting classics
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Poke bowl: Norwegian prawns meeting modern food trends
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NSC Communication's Director Martin Skaug moderates panel discussion between Nicola Hunter, Head of Seafood Buying and Strategic Sourcing at Hilton Foods Seachill and Josefine Voraa, Seafood Analyst with the Norwegian Seafood Council
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NSC Communication's Director Martin Skaug moderates panel discussion between Nicola Hunter, Head of Seafood Buying and Strategic Sourcing at Hilton Foods Seachill and Josefine Voraa, Seafood Analyst with the Norwegian Seafood Council
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HE Tore Hattrem, Norway's Ambassador to the UK
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Andrew Crook, president of the National Federation of Fish Friers
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National Fish and Chip Awards 2025
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National Fish & Chip Awards 2025
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Andrew Crook and the Holmøy Group team, who will welcome the winners of the NF&C Awards 2025, on board Langøy.
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Mike & Carol Hulme, owners of Finney's - UK's most Sustainable Fish & Chip operator
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13. NSC NO-UK Seafood Summit 2025 - Moderated Talk Market Trends.jpg
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2. NSC Consumer Seafood Trends Launch.jpg
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13. NSC NO-UK Seafood Summit 2025 - Moderated Talk Market Trends.jpg
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17. NSC NO-UK Seafood Summit 2025 - Networking Reception - Canapes.jpg
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16. NSC NO-UK Seafood Summit 2025 - Networking Reception.jpg
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15. NSC NO-UK Seafood Summit 2025 Networking Lunch.jpg
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14. NSC NO-UK Seafood Summit 2025 - Norwegian cod.jpg
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12. NSC NO-UK Seafood Summit 2025 - Moderated Talk Fish & Chip Industry.jpg
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11. NSC NO-UK Seafood Summit 2025 - Moderated Talk Norwegian Prawns.jpg
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10. NSC NO-UK Seafood Summit 2025 - Synne Guldbrandsen and Josefine Voraa.jpg
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