Grand Hôtel Opens the Terrace for the Season with a Brand-New Concept
The Terrace at the Grand Hôtel will open for the season with a brand-new concept developed by Ruinart and Mathias Dahlgren. Featuring an evolved Southern European ambiance with shellfish and champagne taking centre stage, the new concept will put the Terrace firmly on Stockholm’s outdoor dining map
The Terrace at the Grand Hôtel welcomes the summer season
It’s finally time for the Grand Hôtel’s summer terrace to set up the parasols and open up for the season. With a fantastic location right on the Stockholm waterfront, the Terrace offers refreshing drinks, a well-composed menu and great mood music.
The parasols are up at the Grand Hôtel Terrace
The Grand Hôtel’s sidewalk dining and bar area is once again open for the summer season, this year with an exciting new cocktail menu, a more elaborate snack menu and an expanded lounge area. At the Terrace, guests can enjoy cool summer cocktails, delectable food and an unbeatable view of the royal palace.
Stockholm’s loveliest terrace opens for the summer
A clear sign that spring is here and that summer is just around the corner is the opening of Terrassen at the Grand Hôtel.