With this year’s cocktail menu, Cadierbaren at Grand Hôtel Stockholm invites guests on a journey through life’s many encounters. Interactions is a tribute to the moments that unfold between people – through everything from flavor and form to presentation and service, Cadierbaren captures the full spectrum of human connection in this year’s cocktail menu.
Love at First SightFords Gin, passion fruit, rose, white chocolate, red wine
Eyes meet and linger, movements pause, the world around fades away. Love at First Sight captures the instant when everything else disappears – a frothy, seductive cocktail of passion fruit, rose, and white chocolate meeting a deep tone of red wine. A sensual composition filled with aphrodisiacs, made to be sipped slowl
Hantverket står i centrum när Grand Hôtel Stockholm presenterar 2025 års cocktailmeny. Med avstamp i förra årets hyllning till svensk natur och tradition riktar Cadierbarens prisbelönta barteam nu blicken åt våra lokala hantverkare runt om i landet. Med inspiration hämtad från hela landet är årets cocktailmeny, The Craftsmanship Menu, en hyllning till vår svenska hantverkskultur.
The DistillerEminente rum, champagne and brioche distillate, saffron vermouth
A cocktail often begins with the distillate—produced using techniques such as heating, freezing, or vacuum distillation. In The Distiller, carefully measured components, each individually distilled, come together: the softness and elegance of Eminente rum, crafted in the traditional Cuban and Spanish style, is paired
Apple orchards in Österlen, the Northern Lights, fishing huts on the West Coast, and the Swedish mountains. Grand Hôtel Stockholm's new cocktail menu, signed by the Cadier Bar, is inspired by everything around us, from our nature to our traditions. This year's cocktail menu - A Tribute to Swedish Nature - pays homage to our Swedish heritage and takes guests on a journey that w
Cocktail menu – A tribute to Swedish Nature
Grand Hôtel Stockholm is launching a new cocktail concept where France meets Sweden in a new and well-composed cocktail menu - "States of the Art". From October 5, the new cocktail menu will be served in the Cadier Bar, which is based on the era when the Grand Hôtel opened its doors. The new menu offers 19 tasty cocktails, some of which are non-alcoholic and a few classics remain.
The Cadier Bar at the Grand Hôtel in Stockholm attracts guests from near and far with its international vibe and curated cocktail offering. Now taking the next step in its evolution, the Cadier Bar is presenting a new cocktail menu with distinct taste perceptions that bring memories to life.
Today Hanna Oscarsson at the Cadier Bar, Grand Hôtel, was announced the winner in the prestigious Art of Italicus 2020 Glo-Cal Edition. The Glo-Cal edition involved up to 80 bars, 80 bartenders, and was hosted across 10 cities. Participating bartenders were asked to present an Italicus Aperitivo cocktail inspired by their local region for the chance to be named the Best Bartender Artist 2020.
This autumn, Grand Hôtel is launching an exciting new endeavour, with two of Sweden’s most renowned bartenders presenting a cocktail menu they co-developed for the Cadier Bar.
In early September, the Grand Hôtel’s Cadier Bar, a Stockholm classic, is upping its game, tempting those with a passion for food and cocktails with a brand-new look and menu.
The Grand Hôtel’s annual shellfish weeks at the Veranda restaurant are eagerly awaited by many. In order to meet the demand for this celebrated shellfish buffet, the hotel is now introducing a shellfish platter at the Cadier Bar.
