Skip to content

News archive

  • General press information Grand Hôtel Stockholm

    Grand Hôtel: Stockholm’s 150-year-old five-star hotel and culinary destination

    Founded in 1874, the Grand Hôtel Stockholm is Sweden’s international-level five-star luxury hotel and premier culinary destination. Throughout its 150-year history, the Hôtel has hosted Scandinavia’s most honoured guests - from heads of state like Princess Grace and Prince Rainier of Monaco, to global stars like

  • Svensk hantverkskultur i varje glas – Grand Hôtel förvandlar tradition till smakupplevelse i Cadierbarens nya cocktailmeny

    Hantverket står i centrum när Grand Hôtel Stockholm presenterar 2025 års cocktailmeny. Med avstamp i förra årets hyllning till svensk natur och tradition riktar Cadierbarens prisbelönta barteam nu blicken åt våra lokala hantverkare runt om i landet. Med inspiration hämtad från hela landet är årets cocktailmeny, The Craftsmanship Menu, en hyllning till vår svenska hantverkskultur.

  • The Craftsmanship Menu

    The Distiller
    Eminente rum, champagne and brioche distillate, saffron vermouth
    A cocktail often begins with the distillate—produced using techniques such as heating, freezing, or vacuum distillation. In The Distiller, carefully measured components, each individually distilled, come together: the softness and elegance of Eminente rum, crafted in the traditional Cuban and Spanish style, is pai

  • Seafood Gastro Awarded One Star by the Michelin Guide

    Mathias Dahlgren’s exclusive restaurant Seafood Gastro, located in Grand Hôtel Stockholm, has been awarded a prestigious Michelin star at this year’s Nordic star ceremony. The award was received by the head chef Jonas Hedenqvist at the historic Savoy Theatre in Helsinki. This accolade is a testament to Seafood Gastro’s exceptional artisanship and innovation in gastronomy.

  • Jessica Karlsson is the new hotel manager at Grand Hôtel

    Grand Hôtel Stockholm has recruited Jessica Karlsson as the new hotel manager. Jessica has a long experience in leading roles in hotels and comes most recently from NOFO Hotel & Wine Bar where she worked as hotel director.

  • Grand Hôtel installs new hybrid event studio

    The Grand Hôtel in Stockholm is establishing a permanent hybrid event studio in the hotel’s Stockholm conference and event auditorium, featuring world-class, state-of-the-art technology. Done in collaboration with the company Informationsteknik, the initiative is particularly timely given that the demand and requirements for virtual meetings and hybrid event solutions are ever-increasing. The stud

Show more