News archive

  • Grand Hôtel Stockholm presents this year’s Christmas ornament - Swedish craftsmanship by Linnéa Hedenus

    Grand Hôtel Stockholm presents this year’s Christmas ornament, designed by Linnéa Hedenus and handcrafted at Skrufs Glasbruk in Småland. Combining the hotel’s Christmas traditions with contemporary Swedish design and the region’s glassmaking heritage, the ornament is made to be enjoyed year after year.
    This year’s Christmas ornament from Grand Hôtel Stockholm pairs a minimalist Nordic aestheti

  • Renowned pastry chef Daniel Roos appointed Executive Pastry Chef at Grand Hôtel Stockholm

    Stockholm, 22 October 2026. Grand Hôtel Stockholm is proud to announce the appointment of one of Sweden’s leading pastry chefs, Daniel Roos, as its new Executive Pastry Chef. In his new role, he will lead the hotel’s pastry operations together with the team, maintaining a strong focus on the highest standards of quality, innovation and craftsmanship.
    Daniel Roos joins Grand Hôtel Stockholm with

  • Grand Hôtel Stockholm retains its two Michelin Keys and leading position in Sweden

    Grand Hôtel Stockholm retains its two Michelin Keys in the 2026 selection, remaining the only hotel in Sweden to hold this distinction. As one of just five hotels in the Nordic region awarded two Keys, Grand Hôtel reaffirms its position as Sweden’s highest-rated hotel in the Michelin Guide.
    For the second consecutive year, Grand Hôtel Stockholm has been recognised by the Michelin Guide for its

  • Grand Hôtel Stockholm unveils redesigned rooms

    Stockholm, 8 September 2026 – Grand Hôtel Stockholm unveils redesigned rooms and suites across several floors of the hotel. Drawing on the hotel’s history and classic details, the interiors have been developed through colour, materials, textiles and furnishings. The ambition has been to combine historic character with a contemporary expression, creating interiors that feel both timeless and releva

  • Peter Wallenberg Jr receives award in Falstaff Nordics Hotel Guide – Grand Hôtel Stockholm awarded top score

    Stockholm, 27 May 2026. Peter Wallenberg Jr, Chairman of Grand Hôtel Stockholm, has been awarded the Lifetime Achievement Award in the first edition of the Falstaff Nordics Hotel Guide. The guide features 1,200 hotels across seven countries, with Grand Hôtel Stockholm receiving the highest possible score and topping the ranking of hotels in Sweden.
    Falstaff Nordics yesterday presented the resul

  • Mathias Dahlgren named Chef of the Year by Falstaff – Grand Hôtel strengthens its gastronomic position

    Mathias Dahlgren was yesterday named Chef of the Year in connection with the presentation of this year’s edition of the Falstaff Restaurant & Bistro Guide Nordics. He receives the award for his work in shaping modern Nordic cuisine, not least through his restaurant Matbaren. At the same time, the other restaurants at Grand Hôtel also deliver strong results in the guide, with continued top-leve

  • Grand Hôtel Stockholm Inaugurates Its New Central Kitchen – Built for the Next 150 Years

    Grand Hôtel Stockholm is unveiling its newly renovated central kitchen – the heart of the hotel’s gastronomic operations. The kitchen has been modernised to promote a better working environment, meet the growing needs of the business, and enable sustainable kitchen operations in line with Grand Hôtel Stockholm’s long-term vision.

  • Grand Hôtel Stockholm Captures Life’s Encounters in This Year’s Cocktail Menu, Interactions

    With this year’s cocktail menu, Cadierbaren at Grand Hôtel Stockholm invites guests on a journey through life’s many encounters. Interactions is a tribute to the moments that unfold between people – through everything from flavor and form to presentation and service, Cadierbaren captures the full spectrum of human connection in this year’s cocktail menu.

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