The Terrace at the Grand Hôtel will open for the season with a brand-new concept developed by Ruinart and Mathias Dahlgren. Featuring an evolved Southern European ambiance with shellfish and champagne taking centre stage, the new concept will put the Terrace firmly on Stockholm’s outdoor dining map
The Grand Hôtel’s sidewalk dining and bar area is once again open for the summer season, this year with an exciting new cocktail menu, a more elaborate snack menu and an expanded lounge area. At the Terrace, guests can enjoy cool summer cocktails, delectable food and an unbeatable view of the royal palace.
The Grand Hôtel this month unveils its newly designed Terrace. Seating up to 100 guests, the new space in front of the hotel provides a unique outdoor dining and cocktail venue in the heart of Stockholm.
