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  • The Jeweller

    Svensk hantverkskultur i varje glas – Grand Hôtel förvandlar tradition till smakupplevelse i Cadierbarens nya cocktailmeny

    Hantverket står i centrum när Grand Hôtel Stockholm presenterar 2025 års cocktailmeny. Med avstamp i förra årets hyllning till svensk natur och tradition riktar Cadierbarens prisbelönta barteam nu blicken åt våra lokala hantverkare runt om i landet. Med inspiration hämtad från hela landet är årets cocktailmeny, The Craftsmanship Menu, en hyllning till vår svenska hantverkskultur.

  • Cadier Bar Launches New Cocktail Menu – Connecting Senses to Memories

    ​The Cadier Bar at the Grand Hôtel in Stockholm attracts guests from near and far with its international vibe and curated cocktail offering. Now taking the next step in its evolution, the Cadier Bar is presenting a new cocktail menu with distinct taste perceptions that bring memories to life.

  • Makeover for Stockholm Classic

    Makeover for Stockholm Classic

    In early September, the Grand Hôtel’s Cadier Bar, a Stockholm classic, is upping its game, tempting those with a passion for food and cocktails with a brand-new look and menu.

  • Spring primeurs take center stage at the Cadier Bar

    Spring primeurs take center stage at the Cadier Bar

    The month of May is spring vegetable time in Sweden. To mark the occasion, we have created a special menu of spring primeurs at the Cadier Bar in collaboration with growers and purveyors from the island of Gotland.

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