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  • The Jeweller

    Svensk hantverkskultur i varje glas – Grand Hôtel förvandlar tradition till smakupplevelse i Cadierbarens nya cocktailmeny

    Hantverket står i centrum när Grand Hôtel Stockholm presenterar 2025 års cocktailmeny. Med avstamp i förra årets hyllning till svensk natur och tradition riktar Cadierbarens prisbelönta barteam nu blicken åt våra lokala hantverkare runt om i landet. Med inspiration hämtad från hela landet är årets cocktailmeny, The Craftsmanship Menu, en hyllning till vår svenska hantverkskultur.

  • Staffan Naess (COO), Jonas Hedenqvist (Head Chef), Mathias Dahlgren (CEO)

    Seafood Gastro Awarded One Star by the Michelin Guide

    Mathias Dahlgren’s exclusive restaurant Seafood Gastro, located in Grand Hôtel Stockholm, has been awarded a prestigious Michelin star at this year’s Nordic star ceremony. The award was received by the head chef Jonas Hedenqvist at the historic Savoy Theatre in Helsinki. This accolade is a testament to Seafood Gastro’s exceptional artisanship and innovation in gastronomy.

  • Studio Stockholm

    Grand Hôtel installs new hybrid event studio

    The Grand Hôtel in Stockholm is establishing a permanent hybrid event studio in the hotel’s Stockholm conference and event auditorium, featuring world-class, state-of-the-art technology. Done in collaboration with the company Informationsteknik, the initiative is particularly timely given that the demand and requirements for virtual meetings and hybrid event solutions are ever-increasing. The stud

  • Grand Hôtel Inaugurates Magnificent New Main Entrance

    Grand Hôtel Inaugurates Magnificent New Main Entrance

    On Friday, April 30, the Grand Hôtel in Stockholm will be reopening its main entrance after extensive renovation. The new main entrance is part of a larger facade project that began back in 2018, harmonizing the hotel’s beautiful interior with its new facade, which conveys the hotel’s rich heritage. Key quality aspects of the new entrance include improved accessibility and greater sustainability.

  • Grand Hôtel Achieves Accreditation For Covid-19 Safety Measures

    ​The Grand Hôtel in Stockholm is the first hotel in Sweden to achieve the Global Advisory Council (GBAC) STAR™ facility accreditation for its stringent protocols for cleaning, disinfection, and biorisk preparedness. The accreditation demonstrates that the hotel actively implements best-practice cleaning processes to prevent the spread of infection, including COVID-19.

  • Grand Hôtel Opens Exclusive Champagne Bar

    Grand Hôtel Opens Exclusive Champagne Bar

    The opening of the Grand Hôtel’s exclusive new champagne bar marks a welcome addition to the Stockholm bar and restaurant scene. At the bar, guests will have the unique opportunity to enjoy an extensive range of prestige cuvées by the glass, including Ruinart Blanc de Blancs, Dom Pérignon and Krug. The champagne bar, launched in collaboration with Ruinart, is opening in autumn 2020.

  • ​Grand Hôtel enters into partnership with the Skill Shift Initiative to increase staffing for the Elderly

    ​Grand Hôtel enters into partnership with the Skill Shift Initiative to increase staffing for the Elderly

    The hotel and restaurant industry has been hit hard by the current corona crisis. Therefore, the Grand Hôtel has chosen to enter into a collaboration with the Skill Shift Initiative in Stockholm, with the aim of creating a new intensive education that utilizes the expertise that exists in the hotel and restaurant industry to relieve the pressure on Elderly Care Services in the City of Stockholm.

  • Grand Group AB acquires Hotel Drottning Kristina

    Grand Group AB acquires Hotel Drottning Kristina

    The Grand Group AB is pleased to announce the acquisition of Hotel Drottning Kristina, a move that further strengthens the group’s position as leader in the luxury hospitality segment in Stockholm. The Grand Group, which runs the Grand Hôtel Stockholm and Lydmar Hotel, will take over Hotel Drottning Kristina’s operations from October 1, 2018.

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