Executive Chef of The Grand Hotel, Stockholm, Mr Andreas Askling has been invited to participate in the Royal Sweden Gourmet Festival at the Hotel Okura in Tokyo, taking place on March 5 to March 11 2104. Mr Askling will be preparing the traditional Scandinavian cuisine and the authentic smorgasbord, famous at the Grand Hôtel Veranda Restaurant.
The
experience at the Grand Hôtel Veranda is described as “Dreamy desserts and
Swedish tastes in a stylish and low-key environment”
Svenska Dagbladet
recently visited the Grand Hôtel’s newly renovated Veranda, where they ate both
smorgasbord tasted the à la carte menu and described the experience as “Dreamy
desserts and Swedish tastes in a stylish and low-key environment”. In their
review
In early April, Mathias Dahlgren launches a new experience focused on the creation, together with the guests, of the meal of the future. The starting point is a communal dining table where the chef cooks for ten guests and they together, share an evening in which the food, conversation and exchange of experiences is central.
During spring and summer 2014, the Dining Room at Mathias Dahlgren will be undergoing a transformation, with a new restaurant experience emerging, slowly and organically, a bit like nature itself. Mathias himself is behind the changes, driven by the desire to further convey the vision of his concept The Natural Cuisine and offer guests a new sort of restaurant experience.
On August 26 Stockholm is welcoming back one of its most loved dining destinations with the reopening of the iconic waterfront Veranda Restaurant, following an extensive renovation period that started at the beginning of the year.
Strömkajen, the quay in front of the Grand Hôtel in Stockholm, underwent an extensive renovation during the winter and spring, and one new addition is the hotel’s newly opened café. Passersby can enjoy a cup of coffee or take away a summery salad, with the beautiful view of the Royal Palace as an added bonus.
The Grand Hôtel this month unveils its newly designed Terrace. Seating up to 100 guests, the new space in front of the hotel provides a unique outdoor dining and cocktail venue in the heart of Stockholm.
The Grand Hôtel in Stockholm continues its ongoing renewal and enhancement work with the goal of positioning itself as one of Europe’s leading five-star hotels. Following extensive renovation, 19 elegant new rooms and suites on the third floor are now ready for their first guests. An additional ten rooms on the floor will be inaugurated in May.
The Grand Hôtel’s venerable wine cellar contains one of the Nordic region’s largest collections of quality wines, with over 20,000 bottles including Mouton-Rothschild from 1874 and Pol Roger 1914 vintage. Wine aficionados will now have the opportunity to come and taste part of this wine collection, as the Grand Hôtel is now opening a new wine club in collaboration with head sommelier Lasse Solum.
Today it was announced that Mathias Dahlgren’s Matsalen restaurant at the Grand Hôtel in Stockholm has retained its two-Michelin-star status, strengthening its position as one of Sweden’s and the Nordic region’s leading restaurants.
Winners of the White Guide 2012 awards were honoured yesterday, March 5, at an awards gala in the Vinterträdgården at the Grand Hôtel in Stockholm. The ‘Service experience of the year’ category was awarded to Mathias Dahlgren’s Matsalen restaurant for its innovative and ambiance-enhancing service.
The Grand Hôtel in Stockholm is pleased to announce the opening of 37 new rooms, including six newly constructed and remodeled suites, meeting the demands of international travelers from all over the world. All the new rooms are located on the beautiful first and second floors of the original hotel building. The aim of this endeavor is to strengthen the Grand Hôtel’s position as a leading hotel.