Grand Hôtel is restructuring its restaurant and events & conferences operations, adding two new management positions. Karl Persson is now the hotel’s Food & Beverage Manager, with responsibility for the hotel’s entire restaurant operations, and Camilla Mörk has been recruited as the hotel’s new Events Manager, responsible for managing and developing the hotel’s events & conferences operations.
More and more people are taking a break from their daily routine and treating themselves to a little more luxury in their everyday lives. To help them along the way Grand Hôtel is offering a special room rate throughout 2015 – our Lap of luxury days.
Grand Affections has been brightening up the Grand Hôtel lobby for a year now. The larger, lighter and more elegant boutique offers an exciting, contemporary range of clothing and accessories from top international and domestic designers, as well as the Grand Hôtel’s own product line.
The Grand Hôtel, Stockholm's most prestigious hotel, has partnered with InnSpire, the global industry leading interactive hospitality provider from Sweden, to add cutting edge technology to the Grand Hôtel experience.
The Grand Hôtel in Stockholm is stepping into 2015 in style, with a refurbishment of its lobby to further enhance the welcoming ambience of this iconic hotel. The lobby area at the Grand Hôtel has been closed for renovation since January 6 2015. Now, a new, lighter version is being unveiled.
On February 14th, romance will dance its way in at the Grand Hôtel as the whole world celebrates Valentine’s Day, a day that many choose to spend with the one they love.
At the DN Gulddraken gala in Stockholm yesterday, Mathias Dahlgren’s Matbordet experience ‘Radical M&Ts’ received the honorary Best Find of the Year 2015’ award.
Grand Hôtel in Stockholm continues to invest in the future with the recruitment of two new employees to the sales department.
January 17 marks the start of our annual themed menu weeks at the Veranda restaurant. First up is the Västerbotten buffet, with a bounty of traditional dishes and accoutrements from the region. The buffet includes venison, arctic char and, of course, the famous cheese.
The Grand Hôtel in Stockholm will begin 2015 by further developing what is the heart and perhaps the most important part of the hotel – the lobby. Here, the approximate one million guests who pass through the lobby each year form their first impression of the hotel. A key change is a new white marble floor with carpet inlays instead of today’s wall-to-wall carpeting.
The iconic Grand Hôtel in Stockholm has completed an extensive refurbishment of its hotel rooms and corner suite on the fourth floor. The new rooms now have a stylish, contemporary interior with bespoke wallpaper, select fabrics and room detailing in an eclectic style, characteristic of 1874, the year the hotel was built.
For the first time ever, Mathias Dahlgren is taking on Christmas food and cooking up his interpretation of yuletide produce and flavors, spiced with a big pinch of innovation. During the month of December, his Christmas dishes will be served at Matbordet, where chefs will cook five courses using Christmas produce with a contemporary twist for a maximum of 10 guests at a time. Booking is now open.
Today it became official that Grand Group AB is to acquire the remaining assets of Lydmar Hotel AB. The hotel will continue to operate under its own brand name, Lydmar Hotel.
Renowned Swedish Chef Mathias Dahlgren is inviting guests into the kitchen of his fine dining Matsalen restaurant at The Grand Hôtel, Stockholm, so they can see the creative process behind their Michelin-starred evening.
On September 2-6 “Street food by Diners Club” is coming to Stockholm. On a tour of the Nordic countries, this isn’t just any food truck circuit. Diner’s concept is to cooperate with the top chefs in the Nordic region to serve up their interpretation of street food. In Sweden, they are taking Mathias Dahlgren to the street to give Stockholmer’s a new, unique taste experience.
Grand Hôtel’s wine cellar boasts one of the most extensive collection of wines in Europe and has now caught the attention of The World of Fine Wine, an international award-winning magazine, website and app that provides extensive coverage on the world’s best wine cellars. In its recently published guide, Grand Hôtel received a 3 out of 3 star ranking for its wine cellar.
Grand Hôtel is proud to present the newly opened boutique Grand Affections. Located centrally in the main lobby of the hotel, the boutique offers an exciting, contemporary array of clothing and accessories from leading international and domestic designers. The Grand Hôtel’s own range of gourmet delicacies also has a natural place in the boutique.
For the second year in a row, the Grand Hôtel’s new café is opening its sidewalk seating on the quay outside the hotel. Extending a warm welcome to passersby – Stockholmers and tourists alike – the Grand Café offers lighter lunches and desserts straight from the Grand Hotel’s kitchen and patisserie.
A clear sign that spring is here and that summer is just around the corner is the opening of Terrassen at the Grand Hôtel.
During Friday 21 March, the Grand Hôtel Nordic Spa & Fitness was awarded Day spa of the year by Sweden's SpaStar Awards, which annually is organized by SpaStar International. The title “Day spa of the year”, that Grand Hôtel Nordic Spa & fitness was honored with, is a new category in this year’s competition. In their assessment the jury studied the environment, treatments, and the overall concept.
