Topics: Lifestyle

  • Crayfish party at the Veranda

    The Grand Hôtel’s popular crayfish buffet at the Veranda is a cherished August tradition to which many guests return year after year.

  • Grand Hôtel wins wine list awards

    The Grand Hôtel has been awarded three stars by the international publication World of Fine Wine and its new wine guide – World’s Best Wine List 2016. Furthermore, the Grand Hôtel has been honoured with the distinction “Europe’s Best Hotel Wine List.”

  • Full bloom at the Veranda for Midsummer

    Grand Hôtel is putting on its summer attire and paying tribute to the Swedish Midsummer with three sittings at the Veranda restaurant. Guests can enjoy a classic midsummer smörgåsbord with all imaginable dishes and trimmings, while enjoying a beautiful view of the Stockholm waterfront.

  • Smorgasbord time at the Grand Hôtel

    Filled with long-awaited spring primeurs, along with a great selection of lighter fare, the Grand Hôtel’s smorgasbord treats guests to a taste experience beyond the ordinary.

  • The Terrace at the Grand Hôtel welcomes the summer season

    It’s finally time for the Grand Hôtel’s summer terrace to set up the parasols and open up for the season. With a fantastic location right on the Stockholm waterfront, the Terrace offers refreshing drinks, a well-composed menu and great mood music.

  • Grand Café opens doors to welcome spring

    Grand Café on Strömkajen is once again opening its doors to welcome the spring with light lunches and pastries straight from the Grand Hôtel’s kitchen and patisserie.

  • Grand Hôtel re-launches the most impressive suite in Sweden

    The Grand Hôtel in Stockholm is carrying out an extensive renovation of all rooms and suites in the Burmanska Palace part of the hotel this year. Located on the top floor, is the Princess Lilian suite – Grand Hôtel’s premier suite, an expansive 330 square metres in size. Inaugurated in 2006, the Princess Lilian Suite now has a completely new interior following the renovation.

  • High time for Easter

    Grand Hôtel opens the door to spring with its popular Easter buffet. At the end of March, the buffet at the Veranda restaurant will be brimming with Easter delicacies such as poached eggs, elderberry-gravlax, braised fillet of veal and, of course, the Grand Hôtel’s very own house-marinated herring. All enjoyed with fantastic views of the Stockholm waterfront and the Royal Palace.

  • Love is in the air at the Grand Hôtel

    On February 14, Valentine’s Day, a celebration of love will be ongoing at the Grand Hôtel, which will be filled with roses, joy and people who love each other.

  • Grand Hôtel invests in sustainable workouts

    ​The Grand Hôtel is replacing the fitness machines in the popular Grand Hôtel Nordic Spa & Fitness for state-of-the-art, eco-friendly products from the ARTIS® Renew from Technogym. The machines harness the energy generated by the user’s workout and returns it to power the machine, while channelling any surplus energy to the general electricity grid.

  • Culinary heritage from Västerbotten at the Veranda

    January 16 marks the first of our annual themed menu weeks at the Veranda restaurant. As in previous years, first up is the Västerbotten buffet, offering a host of traditional dishes and accoutrements from the region.

  • Grand Café: Winter opening hours

    The Grand Café, beautifully situated on the Stockholm waterfront, will be open on weekends up to Christmas.

  • Italian elegance at Grand Hôtel with exclusive Acqua di Parma

    The Grand Hôtel is now introducing luxury Italian bathroom products from the Acqua di Parma lifestyle brand in all bathrooms throughout the hotel. The products include bath and body products – providing an added dimension to the total hotel experience.

  • The parasols are up at the Grand Hôtel Terrace

    The Grand Hôtel’s sidewalk dining and bar area is once again open for the summer season, this year with an exciting new cocktail menu, a more elaborate snack menu and an expanded lounge area. At the Terrace, guests can enjoy cool summer cocktails, delectable food and an unbeatable view of the royal palace.

  • Hollywood spa treatments now at the Grand Hôtel

    Grand Hôtel is launching four new spa treatments, two of which – Grand Glow and Instant Glow – are specially developed for the Grand Hôtel in collaboration with the world renowned dermo-cosmetic company Biologique Recherche. Also added to the spa’s exclusive menu of treatments are an anti-stress massage called Flow and a Chakra Flow massage.

  • The Veranda restaurant at a new address

    The Veranda restaurant will soon have a new entrance. From Friday, May 8, 2015 guests will be able to access the Veranda from Stallgatan, the street to the left of the hotel.

  • New Bentley now in Grand Hôtel’s fleet of luxury cars

    Grand Hôtel is complementing its fleet of luxury cars, which to date comprises Mercedes-Benz S-class, with a Bentley Flying Spur. The car is the next generation of the Bentley Continental Flying Spur model, which was presented in Geneva in 2005, since then becoming Bentley’s hallmark of pride in the luxury limousine section.

  • Grand Café opens for season

    For the third year in a row, the Grand Hôtel’s summer café will be opening for the season on Strömkajen in front of the hotel. Extending a warm welcome to passers-by, Stockholmers and tourists alike, the Grand Café will be offering lighter lunches and Swedish ‘fika’ straight from the Grand Hôtel’s kitchen and patisserie.

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