Norwegian seafood powers the national football team’s performance
National team chef Aron Espeland brings 500kg of Norwegian seafood to the World Cup. Read Espeland and Christian André Pettersen’s thoughts on seafood and nutrition.
National team chef Aron Espeland brings 500kg of Norwegian seafood to the World Cup. Read Espeland and Christian André Pettersen’s thoughts on seafood and nutrition.
Norway exported seafood worth NOK 13.4 billion in May. This represents a decline of NOK 146 million, or 1 per cent, compared with the same month last year.
“A turbulent geopolitical backdrop, trade barriers and reduced availability of raw materials continue to affect seafood exports. So far, 2026 has been far more challenging than last year for Norwegian seafood. Despite higher prices for salm
There are several factors affecting the decline in Norwegian seafood exports in April, such as the tariff dispute with the US and the war in the Middle East. The main explanation for the fall, however, is a sharp strengthening of the Norwegian krone against both the euro and the dollar.
The Norwegian Seafood Council’s consumer trends report focuses on China in 2026, outlining the trends influencing seafood consumption among Chinese consumers.
Norway exported seafood worth NOK 15.5 billion in March. This represents an increase of NOK 522 million, or 3 per cent, compared with the same month last year.
“Norwegian seafood exports performed well in March, despite the war in the Middle East, a stronger Norwegian krone and a continued decline in exports to the US. This is largely due to increased salmon volumes, higher prices for several s
From the south of Europe, all the way to the Caribbean and to the African continent – Norwegian cured fish, known as clipfish, saltfish and stockfish, are well-loved products.
Skrei swims from the Barents Sea to the coast of Norway in January to April, but continues its journey after the catch, being served by chefs all across Europe.
Norway exported seafood worth NOK 18.3 billion in October. This is a decrease of NOK 122 million, or 1 per cent, compared with the same month last year. Despite the decline, October was the second highest month for Norwegian seafood exports.
This October, the kitchens of Le Cordon Bleu Paris were buzzing with creativity as recently graduated chefs transformed Norwegian saithe into tasty dishes.
A balanced diet is important when it comes to physical performance, and according to Erling Haaland, Norwegian seafood is a great choice for a nutritious football diet. This year, the Norwegian Seafood Council (NSC) is ramping up the Haaland partnership, showcasing his commitment to a healthy seafood diet.
Once again, the fresh annual monitoring report from the IMR for farmed fish shows no exceedance of the EU's limit values for illegal and undesirable substances. Tests from 2024 were done on samples from 888 farmed fish, with a collection of more than 30,000 test results confirming the seafood’s safety.
With 47% of consumers citing cost as a barrier to eating seafood, new research from the Norwegian Seafood Council shows growing interest in alternative whitefish species, showcasing opportunities for species such as saithe.
As International Sushi Day approaches, the Norwegian Seafood Council looks back on Project Japan – the initiative that introduced raw salmon from Norway to the global sushi menu.
After ten consecutive months of growth in seafood exports, there was a decline in seafood exports in May. Increased salmon production in Norway and globally resulted in lower prices and a slightly lower total value for May. Reduced volumes for clipfish, together with a somewhat stronger Norwegian krone against the US dollar, also contributed to the decline.
Norwegian Seafood Council research has revealed that as many as 89% of consumers want more information about how their seafood is produced. This demand for transparency is paving the way for producers to harness innovative blockchain technology to build consumer trust and offer a clearer picture of the seafood supply chain.
The Norway – UK Seafood Summit 2025 showcased opportunities and future challenges. Overarching themes were global megatrends shaping seafood consumption.
This year, Italy was chosen as one of the markets for a new case investment project for salmon. The main objectives have been to increase learning and test new activities and approaches that can contribute to achieving the main goals set for the Italian market.
Year-on-year, seafood exports for the first seven months of this year have increased by NOK 13 billion, or 16 per cent, to reach a total value of NOK 94.4 billion. In July there has been a price increase for products such as fresh salmon fillets, cod clipfish and frozen whole mackerel, at the same time, Norway exported somewhat less cod, saithe and herring than July last year.
In the first half of this year, Norway exported NOK 82.3 billion worth of seafood. This is an increase of NOK 12.3 billion, or 18 per cent, compared to the first half of last year.
“In terms of value, Norwegian seafood exports have never had a stronger first half of the year. A combination of a weak Norwegian krone and high global food inflation has resulted in a sharp rise in prices for our mo
Norway exported NOK 13.1 billion worth of seafood in May. This is an increase of NOK 816 million, or 7 per cent, compared to the same month in 2022.
“As in April, we also see a significant currency effect in May. The weak Norwegian krone alone contributed to an increase in export value of around NOK 1.5 billion last month. Without this currency development, there would have been a decline in ex