Three in four want to eat more seafood
According to a large international study by the Norwegian Seafood Council, 76 percent of consumers say they want to eat more seafood than they do today.
Food safety and sustainability is growing in importance worldwide
Increased demand for responsibly sourced and traceable seafood is the biggest trend in a fresh study on worldwide seafood consumption. The annual study, consisting of over 25,000 respondents around 25 countries across the globe, show that safe and sustainable is the fastest growing reason for purchasing seafood across all countries.