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  • Seafood from Norway: “We Fish you a Merry Christmas”

    Seafood from Norway (SFN) and National Fish and Chip Award winners past and present have been donning festive “We Fish you a Merry Christmas” attire. Sharing season’s greetings they have been cheerily serving up portions of fish and chips using responsibly sourced Norwegian cod and haddock, and reminiscing about some of the lighter moments of 2023.

  • Norwegian Minister for Fisheries and Ocean Policy, celebrates sustainable seafood education in UK hospitality

    UK press article

    Date

    29/11/2023

    Norwegian Minister for Fisheries and Ocean Policy, celebrates sustainable seafood education in UK hospitality
    In celebration of the close seafood relationship Norway holds with the UK, the Norwegian Minister for Fisheries and Ocean Policy, Cecilie Myrseth, met this week with leading UK culinary institution, Westminster Kingsway Colle

  • Lancashire’s culinary prodigy: Sam Dixon of Northcote wows judges with knockout Norwegian cod dish and is crowned Young National Chef of the Year

    Lancashire’s culinary scene has a new shining star, and his name is Sam Dixon.
    In a remarkable achievement, Sam Dixon, demi chef de partie at Lisa Goodwin-Allen's Michelin starred restaurant Northcote, situated at Langho in the Ribble Valley, has been awarded the prestigious title Young National Chef of the Year (YNCOTY) by the Craft Guild of Chefs, sponsored by Seafood from Norway. Showcasing

  • From Brixton to culinary excellence: Michelin-starred chef Simon Hulstone empowers local chef and other rising stars


    In an exceptional highlight of the ongoing Craft Guild of Chef’s Young National Chef of the Year (YNCOTY) competition, sponsored by Seafood from Norway, Michelin-starred chef Simon Hulstone has provided unparalleled mentorship to Brixton’s rising culinary star, Harry Donnelly.

    The YNCOTY competition surpasses all other young chef contests, bringing together those identified as the

  • New inspirational Seafood from Norway campaign bids to get more seafood on UK dining tables


    The Norwegian Seafood Council (NSC), which proudly represents Seafood from Norway (SFN), has launched a new whitefish campaign, Explore, to champion sustainable seafood and drive inspiration for simple at-home cookery with Norwegian cod and haddock.

    Despite the majority of UK consumer seafood purchases stemming from retail1, there exist a number of widely known barriers to seafood cons

  • Seafood from Norway joins forces with Simon Hulstone to elevate the Young National Chef of the Year finalists at Mentor Day


    In a bid to support the next generation of UK chefs, Seafood from Norway (SfN), sponsors of the Craft Guild of Chef’s Young National Chef of the Year (YNCOTY) competition, recently attended the highly anticipated Finalist Mentor Day, alongside long-term SfN chef partner, Simon Hulstone.

    The YNCOTY competition is organised by David Mulcahy, food innovation and sustainability direct

  • Simon Hulstone’s Norwegian Cod Recipe.

    Presenting a recipe by Michelin-starred chef and a long-term Seafood from Norway partner Simon Hulstone, who created the dish at the Young National Chef of the Year Finalist Mentor Day.

    The YNCOTY Finalist Mentor Day included an inspiring recipe showcase and product demonstration by Simon, all with a keen focus on the potential of responsibly sourced Norwegian cod.
    Simon’s dish features

  • Seafood from Norway is Principal Sponsor of the National Fish & Chip Awards 2024

    Seafood from Norway is delighted to continue partnership with NFFF and resume as principal sponsor of the National Fish and Chip Awards 2024.The National Fish & Chip Awards, organized by the National Federation of Fish Friers (NFFF), celebrate the very best fish and chip shops in the UK and are the highlight of the fish and chip calendar.
    Victoria Braathen, UK Director of the Norwegian Seaf

  • New report by the Norwegian Seafood Council reveals opportunities to boost seafood consumption in retail


    Retail is a key channel for seafood consumption in the UK, accounting for 67% of consumer purchases. 1 To help illustrate the current landscape and how together the category can build consumer confidence in seafood purchasing, the Norwegian Seafood Council (NSC) has launched a whitepaper report with The Grocer.

    The whitepaper “Building Seafood Consumer Confidence to Boost Consumption”,

  • Norwegian Seafood Council Hosts Study Trip to Norway, the whitefish nation, for 2023 National Fish and Chip Award Winners

    The Norwegian Seafood Council, proudly representing Seafood from Norway, has welcomed the UK’s leading fish and chip shops to the western shores of Norway as part of an educational study trip to showcase cod and haddock – two of the most popular species used by British fish and chip shops – and demonstrate why Norway is credited as a leading whitefish nation.
    Dedicated to supporting the UK fish

  • Norwegian Seafood Council x Fry Magazine Competition Terms and Conditions


    NO PURCHASE OR PAYMENT NECESSARY TO ENTER OR WIN.

    1. Description of Promotion - Norwegian Seafood Council and Fry Magazine competition on Instagram. The competition will feature Norwegian Seafood Council in a grid post on NSC and Fry Magazine social media channel. Winners will be chosen at random at the beginning of June.

    You are not required to purchase any goods or products f

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