Regions: England

  • Significant opportunity for seafood targeting the “protein boom” using clearer messaging and more convenient formats

    With 20% of UK consumers now following a high-protein diet[1] the seafood industry is in a strong position to capitalise on the fast-growing protein category. Insights from the Norwegian Seafood Council’s (NSC) latest research highlight a significant opportunity to better align seafood’s natural nutritional strengths with evolving consumer expectations.

  • WHITEHEADS IS NAMED AS THE UK’S MOST SUSTAINABLE FISH AND CHIP SHOP

    A popular East Yorkshire chippy has been named the winner of the Environment & Sustainability Award at this year’s National Fish & Chip Awards. Whitehead’s Fish & Chips in Hornsea beat off competition from finalists, Hennighans and Sea Queen Fisheries to take the top prize, being awarded for their outstanding commitment to responsible practices and sourcing.

Enter your email address to follow Norwegian Seafood Council - UK on Mynewsdesk

When you choose to create a user account and follow a newsroom your personal data will be used by us and the owner of the newsroom, for you to receive news and updates according to your subscription settings.

To learn more about this, please read our Privacy Policy, which applies to our use of your personal data, and our Privacy Policy for Contacts, which applies to the use of your personal data by the owner of the newsroom you follow.

Please note that our Terms of Use apply to all use of our services.

You can withdraw your consent at any time by unsubscribing or deleting your account.
Check your inbox

Email sent to __email__. Click the link there to follow Norwegian Seafood Council - UK.

Okay