Norway's World Cup team tops up 500kg seafood supply ahead of England quarter-final
Additional seafood shipment sent to the team camp as Norway's World Cup nutrition strategy continues to attract international attention
Topics: Agriculture, fishing
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From sea to fryer: why provenance is becoming one of the fish and chip sector's strongest tools
Norwegian Seafood Council and industry partners highlight how verified origin, traceability and supply chain transparency are giving operators stronger proof points behind the seafood they serve.
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Significant opportunity for seafood targeting the “protein boom” using clearer messaging and more convenient formats
With 20% of UK consumers now following a high-protein diet[1] the seafood industry is in a strong position to capitalise on the fast-growing protein category. Insights from the Norwegian Seafood Council’s (NSC) latest research highlight a significant opportunity to better align seafood’s natural nutritional strengths with evolving consumer expectations.
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Bjørn-Erik Stabell Appointed UK Director of the Norwegian Seafood Council, Bringing Global Expertise to Key Market
The Norwegian Seafood Council (NSC) has appointed Bjørn-Erik Stabell as its new UK Director, succeeding Victoria Braathen, who has led the Council’s UK marketing efforts since September 2022.
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2024 National Fish and Chip Award winners experience once in a lifetime Seafood from Norway study trip
The Norwegian Seafood Council, proudly representing Seafood from Norway, along with Norwegian Frozen at Sea, welcomed the UK’s leading fish and chip shops and a number of key industry stakeholders to Ålesund, Norway as part of an educational study trip to showcase responsibly sourced cod and haddock – the two most popular species used by British fish and chip shops.
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National Fish & Chip Winners Come Together with Seafood from Norway to Celebrate United Successes around Sustainable Seafood and Sustainable Industry
16th May 2024, London
Seafood from Norway hosted an Inspiration Day for the esteemed winners of this year’s National Fish & Chip Awards (NF&CA) alongside some of this year’s shortlisted Young Fish Friers of the Year, celebrating the successes of the wider industry and exploring innovative thinking around the future of fish and chips.
As a proud sponsor of the 2024 -
Proud ocean nations unite at the Norway-UK Seafood Summit with a shared agenda to increase sustainable seafood consumption.
The Norway-UK Seafood Summit, organised by the Norwegian Seafood Council, returned to Fishmonger's Hall, London, on 27 February 2023, following a two-year break due to the pandemic. The Summit drew nearly 200 stakeholders from the seafood sector and related industries, where the two countries reaffirmed their commitment to strengthen and develop seafood trade, with sustainability in mind.
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Industry leaders convene at Summit to tackle economic challenges, unveil emerging trends & forge strategies for 2024
We’re delighted to see our proud ocean nations unite once again at the 2024 Summit. This year promises actionable insights and expert opinions, enhanced with interactive Q&A and networking opportunities, for attendees to share ideas during or post Summit.
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New report by the Norwegian Seafood Council reveals opportunities to boost seafood consumption in retail
Retail is a key channel for seafood consumption in the UK, accounting for 67% of consumer purchases. 1 To help illustrate the current landscape and how together the category can build consumer confidence in seafood purchasing, the Norwegian Seafood Council (NSC) has launched a whitepaper report with The Grocer.
The whitepaper “Building Seafood Consumer Confidence to Boost Consumption”, -
Norwegian Seafood Council Hosts Study Trip to Norway, the whitefish nation, for 2023 National Fish and Chip Award Winners
The Norwegian Seafood Council, proudly representing Seafood from Norway, has welcomed the UK’s leading fish and chip shops to the western shores of Norway as part of an educational study trip to showcase cod and haddock – two of the most popular species used by British fish and chip shops – and demonstrate why Norway is credited as a leading whitefish nation.
Dedicated to supporting the UK fish -
Norwegian Seafood Council x Fry Magazine Competition Terms and Conditions
NO PURCHASE OR PAYMENT NECESSARY TO ENTER OR WIN.
1. Description of Promotion - Norwegian Seafood Council and Fry Magazine competition on Instagram. The competition will feature Norwegian Seafood Council in a grid post on NSC and Fry Magazine social media channel. Winners will be chosen at random at the beginning of June.
You are not required to purchase any goods or products f -
Celebrate Sustainable Seafood this National Fish and Chip Day with Free Resources from Seafood from Norway
Celebrate National Fish and Chip Day! Seafood from Norway offers free resources for shops to promote sustainable seafood and maximize sales. Access the Social Media Toolkit and more at www.seafoodfromnorway.co.uk/b2b/fish-and-tips
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Norwegian Seafood Council gathers award-winning Fish & Chip vendors to celebrate Norway Day with a very British twist.
The Norwegian Seafood Council marked Norway Day in the UK by partnering with acclaimed Fish & Chip vendors for a mouth-watering celebration. The main event took place at Southwark Park, London, hosting one of the largest Norway Day celebrations outside Norway. The event was attended by Defence Minister Bjørn Arild Gram and Norwegian Ambassador Wegger Chr. Strømmen.
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UK Chefs visit Norway, the whitefish nation, on study trip with the Norwegian Seafood Council
Some of the UK’s top emerging chef talent have visited Norway, the whitefish nation, on a trip organised by the Norwegian Seafood Council, and led by Seafood from Norway chef partners, Michel Roux and Simon Hulstone. The chefs have undertaken a discovery into why origin matters when it comes to sustainable seafood.
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Proud ocean nations unite at the Norway-UK Seafood Summit with a shared agenda to increase sustainable seafood consumption
Norway- UK Seafood Summit 2023. Proud ocean nations unite at the Norway-UK Seafood Summit with a shared agenda to increase sustainable seafood consumption.
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UK’s Best Fish And Chip Shops To Embark On A Study Trip To Norway – The Whitefish Nation
National Fish and Chip Awards 2023 winners will visit Norway on a study trip sponsored by Seafood from Norway to experience sustainable fishing and processing facilities, and learn about the supply chain of sustainable cod and haddock from Norway to the UK.
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Skrei, the ‘King of Cod’, Norway’s finest seafood delicacy is back in season
Skrei, one of the world’s most sought-after seasonal seafood delicacies is back in season, set to once again grace menus across the world.
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Norway – A Whitefish Nation: Hospitality Round Table With The Norwegian Embassy, Michel Roux And Norwegian Seafood Council
The Norwegian Embassy and Seafood from Norway held a roundtable and industry lunch at Sauce by The Langham on February 1st, 2023, in celebration of the close seafood relationship Norway holds with the UK. Attended by top chefs, industry insiders, and press, the discussions centred around quality, sustainable seafood, and introduced Norwegian white fish available to the UK market.
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Norwegian Seafood Council signs William Murray as new PR partner in the UK
Specialist food and drink agency William Murray PR & Marketing has been chosen by The Norwegian Seafood Council to manage both its consumer and trade PR and marketing activity in the UK.
The Norwegian Seafood Council works on behalf of all Norwegian seafood exporters to develop markets and promote Norwegian seafood across the world.
Having been successful in the highly competitive four -
Time to Take a Fresh Look at Frozen
Often perceived as an inferior choice, frozen has been the underdog of pandemic retail sales, and frozen seafood has enjoyed a well-earned piece of this pie. According to Seafish’ latest data insights, frozen has comfortably sat in the top three super-category growth spots, closely behind ambient and beers/wines/spirits.
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