Categories: fisheries

Norway-UK Seafood Summit 2026: Redefining the future of seafood: powered by innovation, anchored on sustainability

26 February 2026 11:53

Collaboration, innovation and sustainability were at the heart of discussions at the Norwegian Seafood Council’s annual arena for influential industry voicesA record number of industry leaders gathered on Tuesday at the historic Fishmongers’ Hall in London for the 2026 edition of the Norway–UK Seafood Summit, hosted by the Norwegian Seafood Council (NSC).This annual gathering has become a vital pl

UK’s Top Chef Talent Immersed in Sustainable ‘Blue Food’ Culture

6 October 2025 15:35

A group of the UK’s most promising chefs and influential culinary figures travelled to Norway for an immersive educational experience designed to inspire and inform the next generation of hospitality leaders.

Ahead of the Bocuse d’Or Final in Trondheim, Norwegian Seafood Council Hosts Inspirational Study Trip for UK and International Hospitality Stakeholders

13 March 2024 15:12

One of the UK’s top emerging chef talents and a group of international key food influencers have visited Norway, the seafood nation, on an inspirational study trip organised by the Norwegian Seafood Council. Discovering why origin matters when it comes to sustainable seafood while getting a taste of the fjord to plate journey of the celebrated Norwegian seafood.

NORWAY – UK 2024 SEAFOOD SUMMIT GALVANISES SEAFOOD SECTOR Industry leaders emphasise collaboration and transparency as cornerstones for future growth

4 March 2024 17:23

Close to 200 leading stakeholders from across the seafood industry united on 27th February for the 2024 Norway-UK Seafood Summit. The event, which is firmly cementing itself as an important date in industry calendars, led with bilateral updates from the Norwegian Minister for Fisheries and Ocean Policy, Cecilie Myrseth, and the UK Minister for Food, Farming and Fisheries, Rt Hon Mark Spencer.

Proud ocean nations unite at the Norway-UK Seafood Summit with a shared agenda to increase sustainable seafood consumption.

4 March 2024 17:07

The Norway-UK Seafood Summit, organised by the Norwegian Seafood Council, returned to Fishmonger's Hall, London, on 27 February 2023, following a two-year break due to the pandemic. The Summit drew nearly 200 stakeholders from the seafood sector and related industries, where the two countries reaffirmed their commitment to strengthen and develop seafood trade, with sustainability in mind.