From traditional serves to beautiful comfort food: feasting on Norwegian seafood with Michel Roux
Renowned chef and Norwegian Seafood Council ambassador Michel Roux shares his passion for Norway, its skrei cod and sustainable seafood.
Categories: originmatters
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Modern Twists on Comforting Classics: UK Chefs Showcase Norwegian Seafood at HRC
Seafood from Norway, in collaboration with Chef Publishing, staged a seafood takeover at this year’s Chef HQ at HRC. The event invited celebrated chefs, industry experts, and stakeholders to showcase and enjoy the versatility and premium quality of seafood from Norway.
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FINNEY’S NAMED THE UK’S MOST SUSTAINABLE FISH AND CHIP OPERATOR
A popular Welsh fish and chip operator has been crowned the winner of the Environment & Sustainable Business Award at this year’s National Fish & Chip Awards. Finney’s in Benllech, Anglesey, triumphed over finalists Pisces in Wirral and Two Gate Fisheries in Barnsley, securing the top prize for its outstanding commitment to responsible sourcing and sustainable business practices.
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Seafood from Norway launches campaign to inspire UK consumers to enjoy more seafood
Norwegian Seafood Council (NSC), which proudly represents Seafood from Norway, has announced the relaunch of its “Explore” campaign.
Aimed to excite the tastebuds of UK consumers and expand their seafood repertoire, the campaign will run from September through to November. This follows the brand's recent announcement of a partnership with global football superstar Erling Haaland -
Seafood from Norway partners with Simon Hulstone to inspire the Young National Chef of the Year finalists at Mentor Day
As part of its mission to support and nurture the next generation of UK chefs, Seafood from Norway (SfN), proudly represented by the Norwegian Seafood Council and sponsor of the Craft Guild of Chefs Young National Chef of the Year (YNCOTY) competition, recently attended the highly anticipated finalist Mentor Day, alongside long-term SfN chef partner Simon Hulstone from the Michelin-starred re -
2024 National Fish and Chip Award winners experience once in a lifetime Seafood from Norway study trip
The Norwegian Seafood Council, proudly representing Seafood from Norway, along with Norwegian Frozen at Sea, welcomed the UK’s leading fish and chip shops and a number of key industry stakeholders to Ålesund, Norway as part of an educational study trip to showcase responsibly sourced cod and haddock – the two most popular species used by British fish and chip shops.
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Norwegian Seafood Strikes Global Partnership with Erling Braut Haaland
Seafood has been a part of my upbringing and my diet growing up. Norwegian seafood, the world’s best, still has a natural place in my life. The Norwegian Seafood Council does a tremendous job showcasing knowledge and inspiration about tasty, healthy, and sustainable seafood globally and back home in Norway. It was only natural for me to enter this partnership, says Erling Braut Haaland.
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Proud ocean nations unite at the Norway-UK Seafood Summit with a shared agenda to increase sustainable seafood consumption.
The Norway-UK Seafood Summit, organised by the Norwegian Seafood Council, returned to Fishmonger's Hall, London, on 27 February 2023, following a two-year break due to the pandemic. The Summit drew nearly 200 stakeholders from the seafood sector and related industries, where the two countries reaffirmed their commitment to strengthen and develop seafood trade, with sustainability in mind.
