Latest news

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  24 March 2026 10:48

  Mathias Dahlgren named Chef of the Year by Falstaff – Grand Hôtel strengthens its gastronomic position

  Mathias Dahlgren was yesterday named Chef of the Year in connection with the presentation of this year’s edition of the Falstaff Restaurant & Bistro Guide Nordics. He receives the award for his work in shaping modern Nordic cuisine, not least through his restaurant Matbaren. At the same time, the other restaurants at Grand Hôtel also deliver strong results in the guide, with continued top-leve

• Cocktail Menu - Interactions

  3 November 2025 14:51

  Love at First SightFords Gin, passion fruit, rose, white chocolate, red wine
  Eyes meet and linger, movements pause, the world around fades away. Love at First Sight captures the instant when everything else disappears – a frothy, seductive cocktail of passion fruit, rose, and white chocolate meeting a deep tone of red wine. A sensual composition filled with aphrodisiacs, made to be sipped slowl

  

• Grand Hôtel Stockholm Partners with Nordic Angels

  9 September 2025 11:00

  Grand Hôtel Stockholm has entered into a partnership with Nordic Angels, the network that brings together the Nordic region’s most influential business angels. The partnership means that Grand Hôtel will become a Category Partner for the Angel Prize, as well as engage in exclusive collaborations with the Nordic Angels network and on its digital platforms.

  

• Grand Hôtel Stockholm Named Best Hotel in Scandinavia – Honored in the 2025 Travel + Leisure World's Best Awards

  11 July 2025 06:30

  For three decades, Travel + Leisure has celebrated the finest in travel through its annual World’s Best Awards, based on the firsthand experiences and votes of its readers. The results for 2025 are now in, and Grand Hôtel Stockholm has been voted the Best Hotel in Scandinavia.

  

• Grand Hôtel Stockholm inspires sustainable choices – launches WWF-initative One Planet Plate

  9 April 2025 07:00

  Grand Hôtel Stockholm is launching its first One Planet Plate dish, an initiative developed by Världsnaturfonden WWF to inspire more sustainable eating habits. The first dish introduced is a climate-conscious, plant-based version of the Verandan’s classic Swedish meatballs with mashed potatoes.

  

• Grand Hôtel Stockholm Recognized with Two New Les Clefs d’Or Keys – Becomes the Hotel with the Most Keys in the Nordics

  20 March 2025 07:30

  Grand Hôtel Stockholm is proud to announce that two additional concierges have been inducted into the renowned organization Les Clefs d’Or, a global network of professional concierges. This increases the number of members at the hotel from two to four, making Grand Hôtel the hotel with the most members in the Nordics.

  

• Grand Hôtel and CDLP in Exclusive Collaboration – Launching the Limited Edition Long Stay Suit

  3 March 2025 06:00

  Grand Hôtel Stockholm, an iconic landmark and a symbol of five-star luxury and timeless elegance since 1874, proudly announces an exclusive collaboration with Swedish fashion brand CDLP. Together, they are launching The Long Stay Suit – a sophisticated unisex set inspired by the mystique of the long-stay guest, celebrating modern travel.

  

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