Latest news
Selected news
Grand Hôtel Stockholm inspires sustainable choices – launches WWF-initative One Planet Plate
Grand Hôtel Stockholm Recognized with Two New Les Clefs d’Or Keys – Becomes the Hotel with the Most Keys in the Nordics
Grand Hôtel and CDLP in Exclusive Collaboration – Launching the Limited Edition Long Stay Suit
Grand Hôtel Stockholm's CEO, Pia Djupmark, has been appointed to the Executive Committee of The Leading Hotels of the World
Selected news
General press information Grand Hôtel Stockholm
Grand Hôtel Stockholm inspires sustainable choices – launches WWF-initative One Planet Plate
Grand Hôtel Stockholm Recognized with Two New Les Clefs d’Or Keys – Becomes the Hotel with the Most Keys in the Nordics
Grand Hôtel and CDLP in Exclusive Collaboration – Launching the Limited Edition Long Stay Suit
Grand Hôtel Stockholm's CEO, Pia Djupmark, has been appointed to the Executive Committee of The Leading Hotels of the World
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Svensk hantverkskultur i varje glas – Grand Hôtel förvandlar tradition till smakupplevelse i Cadierbarens nya cocktailmeny
Hantverket står i centrum när Grand Hôtel Stockholm presenterar 2025 års cocktailmeny. Med avstamp i förra årets hyllning till svensk natur och tradition riktar Cadierbarens prisbelönta barteam nu blicken åt våra lokala hantverkare runt om i landet. Med inspiration hämtad från hela landet är årets cocktailmeny, The Craftsmanship Menu, en hyllning till vår svenska hantverkskultur.
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Mathias Dahlgren & Grand Hôtel celebrates success in Falstaff Nordic Restaurant Guide
Mathias Dahlgren has been awarded the Lifetime Achievement of the Year Award in the Falstaff Nordic Restaurant Guide Sweden. The guide covers Sweden's 110 best restaurants, with three of Grand Hôtel's restaurants, Seafood Gastro, Matbaren and Grand Soleil, receiving high scores.
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Grand Hôtel takes guests on a flavour journey through Swedish nature and artisanship in the Cadier Bar's new cocktail menu
Apple orchards in Österlen, the Northern Lights, fishing huts on the West Coast, and the Swedish mountains. Grand Hôtel Stockholm's new cocktail menu, signed by the Cadier Bar, is inspired by everything around us, from our nature to our traditions. This year's cocktail menu - A Tribute to Swedish Nature - pays homage to our Swedish heritage and takes guests on a journey that w
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Cocktail menu – A tribute to Swedish Nature
Cocktail menu – A tribute to Swedish Nature
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Grand Hôtel Stockholm is Northern Europe's best hotel - awarded with Condé Nast Traveler's Readers' Choice Awards 2023
The world's best hotels, cruises, countries, cities, resorts, trains, airlines, airports, spas, islands, luggage and tour operators. Today, Condé Nast Traveler announces the results of its annual Readers' Choice Awards, with Grand Hôtel Stockholm being voted the best hotel in Northern Europe.
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Mathias Dahlgren opens exclusive Seafood Gastro at Grand Hôtel
Mathias Dahlgren, the star chef behind acclaimed restaurants such as Matbaren and Rutabaga, is opening the doors on August 11 to a new dining concept – Seafood Gastro – at the Grand Hôtel in Stockholm. Offering a tasting menu that celebrates aquatic delicacies from within, around, and atop the water, the restaurant is a journey of gastronomic discovery for guests as well as Mathias and his team.
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Grand Hôtel lights up Blasieholmskajen with a sunny element from the French and Italian Riviera
Fresh seafood dishes and delicious salads are the focus when Grand Hôtel Stockholm opens a new restaurant. Now Grand Soleil opens its doors and invites guests to Stockholm's most sunny destination, where the warmth and atmosphere of the French and Italian Riviera permeates every moment.
