Seasonal Skrei on Culinary Migration Across Markets
Skrei swims from the Barents Sea to the coast of Norway in January to April, but continues its journey after the catch, being served by chefs all across Europe.
Categories: norwegian seafood council
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Health, Nutrition and Origin Highlighted in new Haaland Campaign
A balanced diet is important when it comes to physical performance, and according to Erling Haaland, Norwegian seafood is a great choice for a nutritious football diet. This year, the Norwegian Seafood Council (NSC) is ramping up the Haaland partnership, showcasing his commitment to a healthy seafood diet.
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Revolutionary blockchain technology offers producers an opportunity to deepen consumer trust
Norwegian Seafood Council research has revealed that as many as 89% of consumers want more information about how their seafood is produced. This demand for transparency is paving the way for producers to harness innovative blockchain technology to build consumer trust and offer a clearer picture of the seafood supply chain.
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Italy Chosen for Salmon Investment Boost
This year, Italy was chosen as one of the markets for a new case investment project for salmon. The main objectives have been to increase learning and test new activities and approaches that can contribute to achieving the main goals set for the Italian market.
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The Norwegian Seafood Council launches new Campaign with Haaland videos
Erling Haaland is featured in the Norwegian Seafood Council’s new films showcasing Norwegian seafood, which will be featured in campaigns globally.
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Norwegian Seafood Strikes Global Partnership with Erling Braut Haaland
The Norwegian superstar Erling Braut Haaland teams up with Seafood from Norway in fresh 2.5-year collaboration.
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Renate Larsen resigns from Norwegian Seafood Council
After six years as CEO of the Norwegian Seafood Council, Renate Larsen (46) has made the decision to resign. The decision was hers alone, and she will remain in position throughout her notice period.
“There´s no drama behind my decision. I have had six fantastic and exciting years with the Norwegian Seafood Council. I have had the privilege to work with a competent and adaptable organization th
