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Categories: salmonfarming

  • Norwegian salmon is the most popular sushi topping

    Norway: Bringing salmon sushi to your bento box since the 1980s

    Celebrating World Sushi Day on the 18th June would not be possible without a nod to the world’s most popular fish and sushi topping – Norwegian salmon.
    Salmon’s vibrant pink is immediately recognisable in Japanese restaurants, on sushi conveyor belts and in supermarket pre-prepared boxes around the world. With versatility, a delicate flavour and a universal appeal, salmon has become not only th

  • Letchworth Garden City will the location for a Sea Change this June

    NSC launches unique seafood sustainability campaign in UK

    Can people’s perceptions about seafood and sustainable diets be changed over the course of three weeks? That is the theory behind the unique campaign being launched by the Norwegian Seafood Council in the UK this June.
    A Sea Change is coming –to Letchworth
    The 11th of June marks the start of the three-week long campaign, Sea Change, which aims to do just that – encourage a sea change for se

  • Responsible aquaculture represents major opportunities to food security and healthy diets

    Green recovery from pandemic must also mean blue

    The theme for this year’s UN World Health Day on April 7 is Our Planet, Our Health, aiming to focus on opportunities for so called green and healthy recovery from the pandemic.
    “The need to change our ways when it comes to how we treat ourselves and our planet is more pressing than ever. The food we put in our bodies, and how we want our food systems to work is a major part of this,” says Rena

  • Salmon in Norway does not contribute to deforestation in Brazil.

    Norwegian salmon is deforestation-free says new report

    The Norwegian salmon farming industry has set a global example by supporting their suppliers of Brazilian soybeans – widely used in salmon feed – to become 100% deforestation- and conversion-free.
    A newly published report, by an independent auditor in Brazil, states that the suppliers of Brazilian soybean to Norwegian salmon have accomplished their goal of a deforestation and conversion free s

  • Photo: Norwegian Seafood Council

    Record high Norwegian seafood exports in 2021

    The last 12 months have been the best year ever for Norwegian seafood exports. Norway exported 3.1 million tonnes of seafood worth NOK 120.8 billion in 2021. This sets a record in both volume and value and represents the equivalent of 42 million seafood meals every single day of the year.
    "2021 was another exciting export year for Norwegian seafood. We are in the very favourable position of ha

  • Spotlight on sustainable seafood

    Spotlight needs to shine on seafood in the future of food debate

    “How can seafood play a part of the solution if it is continuously forgotten about in the debate about sustainable food systems,” asks Renate Larsen, CEO of the Norwegian Seafood Council.
    For the fourth year in a row Norwegian aquaculture companies have topped the rankings of the world’s most sustainable protein production. The UN also points to seafood and specifically aquaculture as an import

  • Photo: Norwegian Seafood Council

    Norwegian seafood exports reach a historic milestone in November

    Norway exported seafood worth NOK 12 billion in November. This is an increase of NOK 2.6 billion, or 28 per cent, compared with November last year. So far this year, seafood has been exported for NOK 108.8 billion. This milestone breaks the annual record from 2019 of NOK 107.2 billion.
    “Although we still have major challenges with the corona pandemic both at home and abroad, we are experiencing

  • Sustainable Norwegian salmon

    Norwegian salmon ranked as most sustainable protein production four years in a row

    For the fourth year running, the Coller FAIRR index of the world’s most sustainable protein producers has ranked Norwegian aquaculture companies as best in class. Of the seven companies ranked as “low risk” for various parameters linked to sustainability, three are Norwegian aquaculture companies.
    On the list of the 60 largest, publicly listed protein producers globally, Mowi, the world’s larg

  • Norwegian salmon is free from antibiotics

    The success recipe for eradicating antibiotics in Norwegian salmon farming

    The Norwegian aquaculture industry uses less antibiotics than any other animal farming, and in 2020, 99 percent of Norwegian salmon have never been treated with any form of antibiotic.
    The latest annual report on the use of antibiotics in Norwegian animal husbandry and food production showcases the Norwegian aquaculture industry’s success in minimising the use of antibiotics in salmon farming.

  • Photo: Norwegian Seafood Council

    October is a new strong month for Norwegian seafood exports

    Norway exported seafood worth NOK 12,1 billion in October, an increase of NOK 1,6 billion, or 15 per cent, compared with October last year. So far this year, the export value is NOK 9,5 billion ahead of last year.
    "Even though the corona pandemic is not over, the export value of Norwegian seafood continues to increase. This is the highest value measured in a single month. The previous record wa

  • Photo: Norwegian Seafood Council

    Norwegian seafood exports grow by NOK 7.9 billion

    Never before has Norwegian seafood exports attained a higher value for the first nine months of the year. So far this year, seafood exports have totalled NOK 84.7 billion, which corresponds to a growth in value of 10 per cent, or NOK 7.9 billion, when measured against the same period last year.
    “A gradual reopening of the markets has given a boost to the demand for Norwegian seafood. From a fal

  • Seafood steps up to food systems revolution

    Seafood steps up to food systems revolution

    The need to increase seafood consumption takes centre stage as a critical part of the solution to the world’s environmental, dietary and societal challenges, a series of new reports conclude.
    “A massive opportunity, and responsibility, for seafood producers globally”, says the Norwegian Seafood Council.
    Launched this week, the five peer-reviewed papers map out the opportunities for seafoo

  • Photo: Norwegian Seafood Council

    Largest ever growth in value of Norwegian seafood exports

    Norway exported seafood worth NOK 9.6 billion in August. This is an increase of NOK 2.3 billion, or 32 per cent, compared with August last year.

    "Norwegian seafood exports have never attained a higher value in the month of August before. A gradual reopening of global markets has obviously had a positive effect. It is very gratifying to see that healthy, tasty and sustainable seafood from No

  • Explosive growth in value of Norwegian seafood exports in July

    Explosive growth in value of Norwegian seafood exports in July

    The value of Norwegian seafood exports amounted to NOK 9.5 billion in July. This is an increase of NOK 1.6 billion, or 21 per cent, compared to July 2020.
    "Measured by value, this July is the best ever for Norwegian seafood exports. Salmon continues its growth trajectory from June, while we have also experienced a sharp increase in exports of snow crab and king crab," says Tom-Jørgen Gangsø, Di

  • Photo: Norwegian Seafood Council

    Best first half-year of all time for Norwegian seafood exports

    The export value of Norwegian seafood has never been higher in the first half of the year than in 2021. In the first six months of the year, Norway exported seafood worth NOK 53.7 billion. This represents a growth in value of just over 1 per cent, or NOK 646 million, when measured against the first half of last year.
    "Despite a strengthened Norwegian krone and the fact that the markets are stil

  • Renate Larsen and Gunhild Stordalen

    “Seafood needs to be “sexier” to win hearts and bellies of modern consumers”

    This is just one of the points raised by EAT founder Gunhild Stordalen when asked how to inspire a new generation of seafood consumers in a chat with Norwegian Seafood Council CEO Renate Larsen at this week’s North Atlantic Seafood Forum (NASF).
    Stordalen and her organization EAT has been appointed by the UN ahead of this autumn’s Food Systems Summit, the first of its kind, to come up with gro

  • Photo: Norwegian Seafood Council

    Growth trend continues for Norwegian seafood exports in May

    Norway exported seafood worth NOK 8.3 billion in May, an increase of NOK 484 million, or 6 per cent, compared with May 2020. This continues the seafood export growth trend from April.
    "Measured in value, this year's May is the third-best May of all time for Norwegian seafood exports. Salmon exports have continued to grow from April, at the same time as we have experienced a marked increase in

  • Photo: Norwegian Seafood Council

    Growth in Norwegian seafood exports continue despite challenging market conditions

    Norway exported seafood worth NOK 8.6 billion in April. This is an increase of NOK 338 million, or 4 per cent, compared with April last year. Thus, the positive development from last month continues.
    "Even though the seafood markets are still strongly affected by the corona pandemic and a strengthened Norwegian krone, the value of seafood exports in April is the second highest April ever. This

  • Norwegian aquaculture

    We must protect our oceans – but giving up seafood is not the solution

    There’s no doubt Netflix’s most recent documentary about oceans, Seaspiracy, has caused quite a stir. But, it is great that the role of seafood in the future of food-debate and health of our oceans are being talked about outside of the fish pond.
    “It is just a shame the programme’s “solution” to save our oceans is to give up seafood all together. That is the last thing we should do – the world

  • Photo: Norwegian Seafood Council

    March all-time-high boosts a solid first quarter for Norwegian seafood exports

    Never before has the value of Norwegian seafood exports been higher in March than in 2021. In the first three months of the year, Norway exported seafood worth NOK 27.7 billion, a decrease in value of 3 per cent, or NOK 742 million, compared with the same period last year. It is still the second-best first-quarter result ever.
    "Norwegian seafood exports have had a solid start in 2021, primari

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