Grand Hôtel strengthens the service for summer guests
Grand Hôtel further strengthen the service during the summer months with the possibility for hotel guests to get to nearby places using a golf car.
-
-
Grand Hôtel Nordic Spa & Fitness presents exclusive new treatment
The Grand Hôtel Nordic Spa & Fitness is pleased to present a new body treatment called Grand Body Slimming. This results-oriented treatment is specially developed for the Grand Hôtel by the French, luxury beauty care brand, Biologique Recherche.
-
Fredrik Lindfors successfully defends national sommelier title
For the second year in a row, Grand Hôtel’s head sommelier won the Swedish Championship in sommelierie, which took place at Berns Salonger in Stockholm on Sunday.
-
Grand Hôtel’s New Executive Chef – Gabriel Ask – Adds Star Quality to Culinary Stockholm
Grand Hôtel is proud to present its new Executive Chef, Gabriel Ask. With him, Gabriel brings top-notch experience from some of most exclusive restaurants and hotels in the U.S. With a career that began at the iconic French Laundry in Napa, he joins the Grand Hôtel from Faena Hotel in Miami.
-
Mathias Dahlgren creates next generation vegetarian cuisine at Rutabaga
February 13 will mark the opening of Rutabaga – a brand new restaurant by Mathias Dahlgren. At Rutabaga, Dahlgren will build his vision of future cuisine featuring world class lacto-ovo-vegetarian dishes. Guests can expect a warm and welcoming restaurant experience in a relaxed and vibrant, high-tempo environment.
-
Shellfish sensation at the Grand Hôtel
The Grand Hôtel’s annual shellfish weeks at the Veranda restaurant are eagerly awaited by many. In order to meet the demand for this celebrated shellfish buffet, the hotel is now introducing a shellfish platter at the Cadier Bar.
-
Mathias Dahlgren to close Matsalen and Matbordet
Mathias Dahlgren’s restaurants Matsalen and Matbordet at the Grand Hôtel in Stockholm will be serving their last meals on December 22, 2016. Thereafter, the premises will be undergoing an extensive renovation, making way for a completely new restaurant endeavour.
-
Crayfish party at the Veranda
The Grand Hôtel’s popular crayfish buffet at the Veranda is a cherished August tradition to which many guests return year after year.
-
Grand Hôtel wins wine list awards
The Grand Hôtel has been awarded three stars by the international publication World of Fine Wine and its new wine guide – World’s Best Wine List 2016. Furthermore, the Grand Hôtel has been honoured with the distinction “Europe’s Best Hotel Wine List.”
-
Full bloom at the Veranda for Midsummer
Grand Hôtel is putting on its summer attire and paying tribute to the Swedish Midsummer with three sittings at the Veranda restaurant. Guests can enjoy a classic midsummer smörgåsbord with all imaginable dishes and trimmings, while enjoying a beautiful view of the Stockholm waterfront.
-
Smorgasbord time at the Grand Hôtel
Filled with long-awaited spring primeurs, along with a great selection of lighter fare, the Grand Hôtel’s smorgasbord treats guests to a taste experience beyond the ordinary.
-
Grand Hôtel’s new head sommelier best in Sweden
Fredrik Lindfors took over as the new head sommelier at the Grand Hotel on January 1, 2016. Yesterday, he was named the best sommelier in Sweden at the Swedish National Sommelier Championship held in the Winter Garden over the weekend.
Show more
Loading...