Grand Hôtel is delighted to present its newly revamped Vinterträdgården (Winter Garden) – a venue of grandiose versatility. Now, the Winter Garden offers unique, leading-edge event experiences thanks to a custom-built audio and lighting concept, flexible stage solutions, state-of-the-art stage rigging technology as well as a 1000 m2 projection surface with 360° video mapping.
In early September, the Grand Hôtel’s Cadier Bar, a Stockholm classic, is upping its game, tempting those with a passion for food and cocktails with a brand-new look and menu.
As the new official arena for Fashion Week Stockholm, the Grand Hôtel is pleased to welcome Sweden’s leading fashion brands between August 30 and September 1. Numerous participating designers will be showing their upcoming spring/summer collection over a three-day period. Stockholmers and visitors to the city are invited to open fashion week events to catch the latest on the Swedish fashion scene.
Grand Hôtel further strengthen the service during the summer months with the possibility for hotel guests to get to nearby places using a golf car.
The Grand Hôtel Nordic Spa & Fitness is pleased to present a new body treatment called Grand Body Slimming. This results-oriented treatment is specially developed for the Grand Hôtel by the French, luxury beauty care brand, Biologique Recherche.
For the second year in a row, Grand Hôtel’s head sommelier won the Swedish Championship in sommelierie, which took place at Berns Salonger in Stockholm on Sunday.
Grand Hôtel is proud to present its new Executive Chef, Gabriel Ask. With him, Gabriel brings top-notch experience from some of most exclusive restaurants and hotels in the U.S. With a career that began at the iconic French Laundry in Napa, he joins the Grand Hôtel from Faena Hotel in Miami.
February 13 will mark the opening of Rutabaga – a brand new restaurant by Mathias Dahlgren. At Rutabaga, Dahlgren will build his vision of future cuisine featuring world class lacto-ovo-vegetarian dishes. Guests can expect a warm and welcoming restaurant experience in a relaxed and vibrant, high-tempo environment.
The Grand Hôtel’s annual shellfish weeks at the Veranda restaurant are eagerly awaited by many. In order to meet the demand for this celebrated shellfish buffet, the hotel is now introducing a shellfish platter at the Cadier Bar.
Mathias Dahlgren’s restaurants Matsalen and Matbordet at the Grand Hôtel in Stockholm will be serving their last meals on December 22, 2016. Thereafter, the premises will be undergoing an extensive renovation, making way for a completely new restaurant endeavour.
The Grand Hôtel’s popular crayfish buffet at the Veranda is a cherished August tradition to which many guests return year after year.
The Grand Hôtel has been awarded three stars by the international publication World of Fine Wine and its new wine guide – World’s Best Wine List 2016. Furthermore, the Grand Hôtel has been honoured with the distinction “Europe’s Best Hotel Wine List.”
