For the 30th year in a row, the influential travel and lifestyle magazine Condé Nast Traveler asked its readers to rank the best hotels in the world. Among the 130 hotels in 40 countries to win a place on the list, the Grand Hôtel was the only hotel in Sweden to make the cut.
The Nordic sommelier championship wrapped up late last night, awarding Fredrik Lindfors yet another championship title. Fredrik, who is Head Sommelier at the Grand Hôtel in Stockholm, is already a two-time winner of the Swedish sommelier championship. He also won the Vana Tallinn Grand Prix earlier this autumn.
Grand Hôtel further strengthen the service during the summer months with the possibility for hotel guests to get to nearby places using a golf car.
For the second year in a row, Grand Hôtel’s head sommelier won the Swedish Championship in sommelierie, which took place at Berns Salonger in Stockholm on Sunday.
The Grand Hôtel’s annual shellfish weeks at the Veranda restaurant are eagerly awaited by many. In order to meet the demand for this celebrated shellfish buffet, the hotel is now introducing a shellfish platter at the Cadier Bar.
The Grand Hôtel’s popular crayfish buffet at the Veranda is a cherished August tradition to which many guests return year after year.
The Grand Hôtel has been awarded three stars by the international publication World of Fine Wine and its new wine guide – World’s Best Wine List 2016. Furthermore, the Grand Hôtel has been honoured with the distinction “Europe’s Best Hotel Wine List.”
Grand Hôtel is putting on its summer attire and paying tribute to the Swedish Midsummer with three sittings at the Veranda restaurant. Guests can enjoy a classic midsummer smörgåsbord with all imaginable dishes and trimmings, while enjoying a beautiful view of the Stockholm waterfront.
Filled with long-awaited spring primeurs, along with a great selection of lighter fare, the Grand Hôtel’s smorgasbord treats guests to a taste experience beyond the ordinary.
It’s finally time for the Grand Hôtel’s summer terrace to set up the parasols and open up for the season. With a fantastic location right on the Stockholm waterfront, the Terrace offers refreshing drinks, a well-composed menu and great mood music.
Grand Café on Strömkajen is once again opening its doors to welcome the spring with light lunches and pastries straight from the Grand Hôtel’s kitchen and patisserie.
Grand Hôtel opens the door to spring with its popular Easter buffet. At the end of March, the buffet at the Veranda restaurant will be brimming with Easter delicacies such as poached eggs, elderberry-gravlax, braised fillet of veal and, of course, the Grand Hôtel’s very own house-marinated herring. All enjoyed with fantastic views of the Stockholm waterfront and the Royal Palace.
