Hanna Oscarsson, the “Best Bar Artist 2020” in Art of Italicus 2020 Glo-Cal Edition
Today Hanna Oscarsson at the Cadier Bar, Grand Hôtel, was announced the winner in the prestigious Art of Italicus 2020 Glo-Cal Edition. The Glo-Cal edition involved up to 80 bars, 80 bartenders, and was hosted across 10 cities. Participating bartenders were asked to present an Italicus Aperitivo cocktail inspired by their local region for the chance to be named the Best Bartender Artist 2020.
Grand Hôtel welcomes the Venetian countryside with exclusive fragrances from Bottega Veneta
Grand Hôtel is pleased to present new bathroom amenities from the Italian brand Bottega Veneta, renowned for fine craftsmanship in exclusive leather products. Inspired by art and nature, the hotel’s new Eau Légère scented products exude tones of citrus, bergamot, patchouli and oak moss. All guest room bathrooms at the hotel will be stocked with these exclusive toiletries in mid-May.
Guest chef performance by Grand Hôtel at Tokyo Food Festival
This year, Japan and Sweden celebrate 150 years of diplomatic ties. In conjunction with the celebrations, the Palace Hotel Tokyo has invited the Grand Hôtel’s executive chef, Gabriel Ask, to make a week-long guest chef performance with a Swedish touch. From April 20-27, Gabriel and his team will take over the Grand Kitchen restaurant at the Palace Hotel Tokyo.
Readers of Condé Nast Travelers choose Grand Hôtel
For the 30th year in a row, the influential travel and lifestyle magazine Condé Nast Traveler asked its readers to rank the best hotels in the world. Among the 130 hotels in 40 countries to win a place on the list, the Grand Hôtel was the only hotel in Sweden to make the cut.
Fredrik Lindfors wins Nordic Sommelier Championship
The Nordic sommelier championship wrapped up late last night, awarding Fredrik Lindfors yet another championship title. Fredrik, who is Head Sommelier at the Grand Hôtel in Stockholm, is already a two-time winner of the Swedish sommelier championship. He also won the Vana Tallinn Grand Prix earlier this autumn.
Grand Hôtel strengthens the service for summer guests
Grand Hôtel further strengthen the service during the summer months with the possibility for hotel guests to get to nearby places using a golf car.
Fredrik Lindfors successfully defends national sommelier title
For the second year in a row, Grand Hôtel’s head sommelier won the Swedish Championship in sommelierie, which took place at Berns Salonger in Stockholm on Sunday.
Shellfish sensation at the Grand Hôtel
The Grand Hôtel’s annual shellfish weeks at the Veranda restaurant are eagerly awaited by many. In order to meet the demand for this celebrated shellfish buffet, the hotel is now introducing a shellfish platter at the Cadier Bar.
Crayfish party at the Veranda
The Grand Hôtel’s popular crayfish buffet at the Veranda is a cherished August tradition to which many guests return year after year.
Grand Hôtel wins wine list awards
The Grand Hôtel has been awarded three stars by the international publication World of Fine Wine and its new wine guide – World’s Best Wine List 2016. Furthermore, the Grand Hôtel has been honoured with the distinction “Europe’s Best Hotel Wine List.”
Full bloom at the Veranda for Midsummer
Grand Hôtel is putting on its summer attire and paying tribute to the Swedish Midsummer with three sittings at the Veranda restaurant. Guests can enjoy a classic midsummer smörgåsbord with all imaginable dishes and trimmings, while enjoying a beautiful view of the Stockholm waterfront.