For the first time ever, Mathias Dahlgren is taking on Christmas food and cooking up his interpretation of yuletide produce and flavors, spiced with a big pinch of innovation. During the month of December, his Christmas dishes will be served at Matbordet, where chefs will cook five courses using Christmas produce with a contemporary twist for a maximum of 10 guests at a time. Booking is now open.
Today it became official that Grand Group AB is to acquire the remaining assets of Lydmar Hotel AB. The hotel will continue to operate under its own brand name, Lydmar Hotel.
Renowned Swedish Chef Mathias Dahlgren is inviting guests into the kitchen of his fine dining Matsalen restaurant at The Grand Hôtel, Stockholm, so they can see the creative process behind their Michelin-starred evening.
Grand Hôtel is proud to present the newly opened boutique Grand Affections. Located centrally in the main lobby of the hotel, the boutique offers an exciting, contemporary array of clothing and accessories from leading international and domestic designers. The Grand Hôtel’s own range of gourmet delicacies also has a natural place in the boutique.
Our classic smörgåsbord is now being served for lunch and dinner, with the spring smörgåsbord focusing on spring primeurs and lighter fare.
The month of May is spring vegetable time in Sweden. To mark the occasion, we have created a special menu of spring primeurs at the Cadier Bar in collaboration with growers and purveyors from the island of Gotland.
Grand Hôtel Stockholm is pleased to announce the appointment of Pia Djupmark as the hotel’s new CEO. Bringing with her extensive experience in the hotel industry, Djupmark joins the Grand Hôtel from a comparable post at Radisson Blu Royal Viking, where she had been employed in various positions since 1996.
On August 26 Stockholm is welcoming back one of its most loved dining destinations with the reopening of the iconic waterfront Veranda Restaurant, following an extensive renovation period that started at the beginning of the year.
As of July 1st 2013, Grand Hôtel will be the majority owner of Lydmar Hotel AB. The goal is to create a stronger product together with the current owners in order to help make Blasieholmen in Stockholm an attractive meeting point.
Strömkajen, the quay in front of the Grand Hôtel in Stockholm, underwent an extensive renovation during the winter and spring, and one new addition is the hotel’s newly opened café. Passersby can enjoy a cup of coffee or take away a summery salad, with the beautiful view of the Royal Palace as an added bonus.
The Grand Hôtel this month unveils its newly designed Terrace. Seating up to 100 guests, the new space in front of the hotel provides a unique outdoor dining and cocktail venue in the heart of Stockholm.
The Grand Hôtel in Stockholm continues its ongoing renewal and enhancement work with the goal of positioning itself as one of Europe’s leading five-star hotels. Following extensive renovation, 19 elegant new rooms and suites on the third floor are now ready for their first guests. An additional ten rooms on the floor will be inaugurated in May.
