Fredrik Lindfors successfully defends national sommelier title
For the second year in a row, Grand Hôtel’s head sommelier won the Swedish Championship in sommelierie, which took place at Berns Salonger in Stockholm on Sunday.
Topics: Business enterprise
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Grand Hôtel’s New Executive Chef – Gabriel Ask – Adds Star Quality to Culinary Stockholm
Grand Hôtel is proud to present its new Executive Chef, Gabriel Ask. With him, Gabriel brings top-notch experience from some of most exclusive restaurants and hotels in the U.S. With a career that began at the iconic French Laundry in Napa, he joins the Grand Hôtel from Faena Hotel in Miami.
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Mathias Dahlgren creates next generation vegetarian cuisine at Rutabaga
February 13 will mark the opening of Rutabaga – a brand new restaurant by Mathias Dahlgren. At Rutabaga, Dahlgren will build his vision of future cuisine featuring world class lacto-ovo-vegetarian dishes. Guests can expect a warm and welcoming restaurant experience in a relaxed and vibrant, high-tempo environment.
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Shellfish sensation at the Grand Hôtel
The Grand Hôtel’s annual shellfish weeks at the Veranda restaurant are eagerly awaited by many. In order to meet the demand for this celebrated shellfish buffet, the hotel is now introducing a shellfish platter at the Cadier Bar.
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Mathias Dahlgren to close Matsalen and Matbordet
Mathias Dahlgren’s restaurants Matsalen and Matbordet at the Grand Hôtel in Stockholm will be serving their last meals on December 22, 2016. Thereafter, the premises will be undergoing an extensive renovation, making way for a completely new restaurant endeavour.
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Crayfish party at the Veranda
The Grand Hôtel’s popular crayfish buffet at the Veranda is a cherished August tradition to which many guests return year after year.
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Grand Hôtel wins wine list awards
The Grand Hôtel has been awarded three stars by the international publication World of Fine Wine and its new wine guide – World’s Best Wine List 2016. Furthermore, the Grand Hôtel has been honoured with the distinction “Europe’s Best Hotel Wine List.”
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Full bloom at the Veranda for Midsummer
Grand Hôtel is putting on its summer attire and paying tribute to the Swedish Midsummer with three sittings at the Veranda restaurant. Guests can enjoy a classic midsummer smörgåsbord with all imaginable dishes and trimmings, while enjoying a beautiful view of the Stockholm waterfront.
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Smorgasbord time at the Grand Hôtel
Filled with long-awaited spring primeurs, along with a great selection of lighter fare, the Grand Hôtel’s smorgasbord treats guests to a taste experience beyond the ordinary.
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Grand Hôtel’s new head sommelier best in Sweden
Fredrik Lindfors took over as the new head sommelier at the Grand Hotel on January 1, 2016. Yesterday, he was named the best sommelier in Sweden at the Swedish National Sommelier Championship held in the Winter Garden over the weekend.
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The Terrace at the Grand Hôtel welcomes the summer season
It’s finally time for the Grand Hôtel’s summer terrace to set up the parasols and open up for the season. With a fantastic location right on the Stockholm waterfront, the Terrace offers refreshing drinks, a well-composed menu and great mood music.
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Grand Café opens doors to welcome spring
Grand Café on Strömkajen is once again opening its doors to welcome the spring with light lunches and pastries straight from the Grand Hôtel’s kitchen and patisserie.
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Grand Hôtel re-launches the most impressive suite in Sweden
The Grand Hôtel in Stockholm is carrying out an extensive renovation of all rooms and suites in the Burmanska Palace part of the hotel this year. Located on the top floor, is the Princess Lilian suite – Grand Hôtel’s premier suite, an expansive 330 square metres in size. Inaugurated in 2006, the Princess Lilian Suite now has a completely new interior following the renovation.
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High time for Easter
Grand Hôtel opens the door to spring with its popular Easter buffet. At the end of March, the buffet at the Veranda restaurant will be brimming with Easter delicacies such as poached eggs, elderberry-gravlax, braised fillet of veal and, of course, the Grand Hôtel’s very own house-marinated herring. All enjoyed with fantastic views of the Stockholm waterfront and the Royal Palace.
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Love is in the air at the Grand Hôtel
On February 14, Valentine’s Day, a celebration of love will be ongoing at the Grand Hôtel, which will be filled with roses, joy and people who love each other.
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Grand Hôtel invests in sustainable workouts
The Grand Hôtel is replacing the fitness machines in the popular Grand Hôtel Nordic Spa & Fitness for state-of-the-art, eco-friendly products from the ARTIS® Renew from Technogym. The machines harness the energy generated by the user’s workout and returns it to power the machine, while channelling any surplus energy to the general electricity grid.
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Culinary heritage from Västerbotten at the Veranda
January 16 marks the first of our annual themed menu weeks at the Veranda restaurant. As in previous years, first up is the Västerbotten buffet, offering a host of traditional dishes and accoutrements from the region.
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Grand Hôtel’s new scented candle adds a sense of luxury
The Grand Hôtel is delighted to present its very own scented candle, elegantly handcrafted with an exquisite fragrance.
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Grand Hôtel recruits new CFO
The Grand Hôtel continues to invest in the future with the recruitment of Magnus Karlberg as new CFO this autumn. Magnus joins the Grand Hôtel from Investor, where he was Investment Manager.
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Mathias Dahlgren launches four own-label wines
Chef and restaurateur Mathias Dahlgren is launching four wines under his own name, a red, a white, a sparkling wine and a Champagne. All are available at Mathias Dahlgren’s Michelin-starred restaurant Matbaren and through Systembolaget’s order catalogue.
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