Vendace roe should be eaten at its best
In October, when vendace roe is at its best, the Cadier Bar serves specially-composed dishes featuring fresh roe.
Topics: Drink
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Mathias Dahlgren takes part in “Street Food by Diners Club”
On September 2-6 “Street food by Diners Club” is coming to Stockholm. On a tour of the Nordic countries, this isn’t just any food truck circuit. Diner’s concept is to cooperate with the top chefs in the Nordic region to serve up their interpretation of street food. In Sweden, they are taking Mathias Dahlgren to the street to give Stockholmer’s a new, unique taste experience.
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Crayfish supper with respect for tradition
According to tradition, the first Thursday of August is the official crayfish premiere in Sweden. At the Grand Hôtel, we naturally honour this custom and serve a crayfish supper for a two week period starting on the first Thursday of August. This year the crayfish premiere will take place on August 2.
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Grand Hôtel wins accolades for prestigious wine cellar
Grand Hôtel’s wine cellar boasts one of the most extensive collection of wines in Europe and has now caught the attention of The World of Fine Wine, an international award-winning magazine, website and app that provides extensive coverage on the world’s best wine cellars. In its recently published guide, Grand Hôtel received a 3 out of 3 star ranking for its wine cellar.
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Grand Café opens the door to summer
For the second year in a row, the Grand Hôtel’s new café is opening its sidewalk seating on the quay outside the hotel. Extending a warm welcome to passersby – Stockholmers and tourists alike – the Grand Café offers lighter lunches and desserts straight from the Grand Hotel’s kitchen and patisserie.
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Stockholm’s loveliest terrace opens for the summer
A clear sign that spring is here and that summer is just around the corner is the opening of Terrassen at the Grand Hôtel.
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Rain-free Midsummer at the Grand Hôtel
On Midsummer’s Eve, we serve traditional Swedish Midsummer fare, with guests choosing between three guaranteed rain-free seatings.
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Shellfish at its very best
With autumn coming, it’s time to enjoy the fruits of the sea at the Veranda restaurant. From Wednesday, September 17 to Sunday, October 9, we will be serving a shellfish buffet at the Grand Hôtel, treating our guests to the finest the sea has to offer, along with accompaniments that enhance both taste and enjoyment.
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Musical entertainment at the Cadier Bar
On the last Friday of every month we feature a DJ who plays music for our Cadier Bar guests.
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The Veranda’s flagship event: The classic smörgåsbord
Our classic smörgåsbord is now being served for lunch and dinner, with the spring smörgåsbord focusing on spring primeurs and lighter fare.
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Spring primeurs take center stage at the Cadier Bar
The month of May is spring vegetable time in Sweden. To mark the occasion, we have created a special menu of spring primeurs at the Cadier Bar in collaboration with growers and purveyors from the island of Gotland.
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Grand Hôtel Nordic Spa & Fitness awarded Day spa of the year 2014
During Friday 21 March, the Grand Hôtel Nordic Spa & Fitness was awarded Day spa of the year by Sweden's SpaStar Awards, which annually is organized by SpaStar International. The title “Day spa of the year”, that Grand Hôtel Nordic Spa & fitness was honored with, is a new category in this year’s competition. In their assessment the jury studied the environment, treatments, and the overall concept.
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Grand Hôtel's security manager Jeanette Lesslie assigned Risk Management Scholarship 2013.
Jeanette Lesslie, security manager at the Grand Hôtel, has received the Risk Management Scholarship, a much regarded scholarship in the security industry. Jeanette receives the scholarship in 2014 for her efforts in training and risk analysis at the Grand Hôtel in 2013.
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Mathias Dahlgren retains Michelin stars
The 2014 edition of Michelin Guide has been reveled today and for the sixth year running Mathias Dahlgren’s two restaurants at the Grand Hôtel, Stockholm, Matbaren and Matsalen, have retained their respective two and one stars. In the same announcement, the Michelin Guides' international director Michel Ellis announced that a standalone guide for the Nordic countries will be issued in 2015.
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Grand Hôtel brings the Smorgasbord to Japan
Executive Chef of The Grand Hotel, Stockholm, Mr Andreas Askling has been invited to participate in the Royal Sweden Gourmet Festival at the Hotel Okura in Tokyo, taking place on March 5 to March 11 2104. Mr Askling will be preparing the traditional Scandinavian cuisine and the authentic smorgasbord, famous at the Grand Hôtel Veranda Restaurant.
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Swedish newspaper Svenska Dagbladet’s restaurant guide gives top ratings to the Veranda
The experience at the Grand Hôtel Veranda is described as “Dreamy desserts and Swedish tastes in a stylish and low-key environment”
Svenska Dagbladet recently visited the Grand Hôtel’s newly renovated Veranda, where they ate both smorgasbord tasted the à la carte menu and described the experience as “Dreamy desserts and Swedish tastes in a stylish and low-key environment”. In their review -
Mathias Dahlgren presents Matbordet
In early April, Mathias Dahlgren launches a new experience focused on the creation, together with the guests, of the meal of the future. The starting point is a communal dining table where the chef cooks for ten guests and they together, share an evening in which the food, conversation and exchange of experiences is central.
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Grand Hôtel launches wine club
The Grand Hôtel’s venerable wine cellar contains one of the Nordic region’s largest collections of quality wines, with over 20,000 bottles including Mouton-Rothschild from 1874 and Pol Roger 1914 vintage. Wine aficionados will now have the opportunity to come and taste part of this wine collection, as the Grand Hôtel is now opening a new wine club in collaboration with head sommelier Lasse Solum.
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Mathias Dahlgren's dining room and food bar retains Michelin-star status
Today it was announced that Mathias Dahlgren’s Matsalen restaurant at the Grand Hôtel in Stockholm has retained its two-Michelin-star status, strengthening its position as one of Sweden’s and the Nordic region’s leading restaurants.
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Major investment strengthens Grand Hôtel's leading position
The Grand Hôtel in Stockholm is pleased to announce the opening of 37 new rooms, including six newly constructed and remodeled suites, meeting the demands of international travelers from all over the world. All the new rooms are located on the beautiful first and second floors of the original hotel building. The aim of this endeavor is to strengthen the Grand Hôtel’s position as a leading hotel.
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