Topics: Gastronomy

  • Grand Café: Winter opening hours

    The Grand Café, beautifully situated on the Stockholm waterfront, will be open on weekends up to Christmas.

  • Christmas smorgasbord at the Veranda

    ​The Grand Hôtel’s wonderful Christmas smorgasbord is a much appreciated tradition. For the entire month of December the Veranda restaurant will be serving a sumptuous Christmas smorgasbord complete with all the dishes that belong to a real Swedish Christmas.

  • Mårtengås is in town

    ​Every year the Grand Hôtel celebrates the seasons and traditional festivities with different themed menus at the Veranda restaurant. In November, it’s time for the traditional Scanian Mårtengås or St. Martin’s day feast, with the Veranda offering a classic three-course goose dinner from November 7-10.

  • Italian elegance at Grand Hôtel with exclusive Acqua di Parma

    The Grand Hôtel is now introducing luxury Italian bathroom products from the Acqua di Parma lifestyle brand in all bathrooms throughout the hotel. The products include bath and body products – providing an added dimension to the total hotel experience.

  • Edvin Chramer appointed new head chef of the Veranda

    ​The Grand Hôtel has recruited Edvin Chramer as new head chef of the Veranda restaurant. Edvin joins the Veranda from Mathias Dahlgren’s Matsalen. His previous experience also includes chef at La Gazette in Paris and head chef at the Embassy of Sweden in Tokyo.

  • French Menu Classique checks in at the Veranda

    The Veranda takes guests back in time to classic French cuisine under the theme Menu Classique. At the Veranda, guests can savour classic French culinary tradition on our Menu Classique, featuring dishes such as Sole Meunière, entrecote carved at the table, and flambéed Crêpes Suzette.

  • Grand Hôtel recruits new CFO

    The Grand Hôtel continues to invest in the future with the recruitment of Magnus Karlberg as new CFO this autumn. Magnus joins the Grand Hôtel from Investor, where he was Investment Manager.

  • Mathias Dahlgren launches four own-label wines

    Chef and restaurateur Mathias Dahlgren is launching four wines under his own name, a red, a white, a sparkling wine and a Champagne. All are available at Mathias Dahlgren’s Michelin-starred restaurant Matbaren and through Systembolaget’s order catalogue.

  • Fresh bleak roe at the Cadier Bar

    The Kalix bleak trawling season takes place over a five week period, starting at the end of September. During week three, when the bleak roe is at its finest, the Cadier Bar complements its regular bar menu with a specially-composed bleak roe menu.

  • Fruits de mer at its very best

    As tradition goes, the Grand Hôtel will be serving the best Shellfish buffet in the capital this autumn. From Wednesday, September 6 to Sunday, October 11, the Veranda will be treating guests to the finest the sea has to offer, with lobster, oysters, crab, shrimp and all the trimmings.

  • Crayfish at the Veranda

    According to tradition, the month of August means crayfish and crayfish parties in Sweden. At the Grand Hôtel, we naturally honour this custom. On August 13, a colourful crayfish buffet is being served up at the Veranda restaurant.

  • The parasols are up at the Grand Hôtel Terrace

    The Grand Hôtel’s sidewalk dining and bar area is once again open for the summer season, this year with an exciting new cocktail menu, a more elaborate snack menu and an expanded lounge area. At the Terrace, guests can enjoy cool summer cocktails, delectable food and an unbeatable view of the royal palace.

  • Hollywood spa treatments now at the Grand Hôtel

    Grand Hôtel is launching four new spa treatments, two of which – Grand Glow and Instant Glow – are specially developed for the Grand Hôtel in collaboration with the world renowned dermo-cosmetic company Biologique Recherche. Also added to the spa’s exclusive menu of treatments are an anti-stress massage called Flow and a Chakra Flow massage.

  • The Veranda restaurant at a new address

    The Veranda restaurant will soon have a new entrance. From Friday, May 8, 2015 guests will be able to access the Veranda from Stallgatan, the street to the left of the hotel.

  • New Bentley now in Grand Hôtel’s fleet of luxury cars

    Grand Hôtel is complementing its fleet of luxury cars, which to date comprises Mercedes-Benz S-class, with a Bentley Flying Spur. The car is the next generation of the Bentley Continental Flying Spur model, which was presented in Geneva in 2005, since then becoming Bentley’s hallmark of pride in the luxury limousine section.

  • Grand Café opens for season

    For the third year in a row, the Grand Hôtel’s summer café will be opening for the season on Strömkajen in front of the hotel. Extending a warm welcome to passers-by, Stockholmers and tourists alike, the Grand Café will be offering lighter lunches and Swedish ‘fika’ straight from the Grand Hôtel’s kitchen and patisserie.

  • Grand Hôtel appoints two new managers in restaurant and events

    Grand Hôtel is restructuring its restaurant and events & conferences operations, adding two new management positions. Karl Persson is now the hotel’s Food & Beverage Manager, with responsibility for the hotel’s entire restaurant operations, and Camilla Mörk has been recruited as the hotel’s new Events Manager, responsible for managing and developing the hotel’s events & conferences operations.

  • ​Lap of luxury time at the Grand Hôtel

    More and more people are taking a break from their daily routine and treating themselves to a little more luxury in their everyday lives. To help them along the way Grand Hôtel is offering a special room rate throughout 2015 – our Lap of luxury days.

  • Grand Affections celebrates 1st anniversary

    ​Grand Affections has been brightening up the Grand Hôtel lobby for a year now. The larger, lighter and more elegant boutique offers an exciting, contemporary range of clothing and accessories from top international and domestic designers, as well as the Grand Hôtel’s own product line.

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