News -

Haaga-Helia sponsored SAUCE2015

Haaga-Helia/HHHCCE sponsored and was present at the SAUCE2015 event - a new type of business forum and social event for restaurant professionals with a passion for excellence targeting chefs, artisans, farmers, drinks people, managers, entrepreneurs, visionaries, service experts, commercial wizards, food geeks, wine lovers, etc.

SAUCE2015

The 1-day seminar with 600 participants from different countries, but mostly the Baltic Sea Region, took place on September 28 th in Tallinn, at the Nordea Concert Hall.

The event founded and produced by  WTF Baltics OÜ, a creative company specialized in advertising and marketing events, was filled to the brim with inspiring presentations and discussions on relevant topics for restaurants and their future.

A true genious: Massimo Bottura

Speakers from the likes of Massimo Bottura, owner and head chef of the celebrated #2 in the San Pellegrino's Best Restaurants list,  Osteria Francescana; and Magnus Nilsson, the mythic figure behind the famed Fäviken Restaurant in Sweden, blew guests' minds with their presentations and creative perspectives. Other participants included trends and experiences' experts such as Erik Nissen Johanssen, from the creative firm Stylt Trampoli, responsible for creating and designing some of the world's most famed bars and restaurants; and Gerhard Retter, maître of the year in Austria and Germany. 

Risto Karmavuo

Haaga-Helia was presented with the opportunity to greet the event and Risto Karmavuo, the Programme Director for the Degree Programme in Culinary Management, introduced Haaga-Helia to the audience. Besides him, Maria Velez and Ain Hinsberg mixed and mingled throughout the whole event among the participants on behalf of Haaga-Helia/HHHCCE

.

Related links

Topics

  • Art, Culture, Entertainment

Categories

  • chefs
  • meeting
  • encounter
  • gastronomy
  • michelin
  • estonia
  • tallinn
  • food
  • restaurant
  • service
  • event
  • nordic
  • baltic
  • hospitality
  • sauce

Related content

  • Hospitality Insiders Club Estonia was succesfully launched

    ​The Hospitality Insiders Club Estonia was successfully launched on Wednesday 23rd September in the beautiful facilities of Palace Hotell, Tallinn. There were 23 professionals to prove the historical starting moment of a new kind of network of Estonian hospitality managers. The Hospitality Insiders Club's idea is to bring new ideas and tools to club members' daily work as well as share.

  • Haaga-Helia launches Hospitality Short Courses on Estonian market

    After launching its first content activity – the Hospitality Insiders Club on September 23 - on the Estonian market, 5 different Business Training Short Courses for hospitality enterprises on a number of key subjects requested by the local business stakeholders will be delivered starting from October.

  • September is the Cuisine Month in Estonia

    The traditional Estonian Cuisine Month will this year be opened on September 5 during the Viimsi Farmers' Market event held at The Museum of Coastal Folk. The month filled with food events is arranged and coordinated by the Estonian Ministry of Rural affairs.

  • Haaga-Helia joins Estonian Hotel and Restaurant Association

    Haaga-Helia Hospitality Competence Centre in Estonia / Haaga-Helia UAS has become a member of the Estonian Hotel and Restaurant Association as of today. The Estonian Hotel and Restaurant Association is a representative organisation of employers that is public, voluntary and operates on democratic principles. The Estonian Hotel and Restaurant Association was established on 12 February 1992.

  • Haaga-Helia Tallinn represented at ENPI cooperation negotiations

    Ain Hinsberg from Haaga-Helia, participated at the cooperation negotiations of the Finnish Universities of Applied Sciences held on August 20. The issues discussed were related to the next funding period of the The European Neighbourhood and Partnership Instrument (ENPI) targeted at the cooperation of Finnish regions with Russia.

  • Finnish Food Tourism develops in Estonia

    Finnish food & Tourism experiences shared in Estonia Haaga-Helia has been developing Finnish food tourism alongside the Ministry of Agriculture and Forestry and Finpro/Visit Finland from the year 2012. Now the development is widening to the other side of the Gulf of Finland - with the contribution of BOSS (From Borders to Shared Space) project.

  • September, the month of the Hospitality Insiders Club in Estonia

    The Hospitality Insiders Club Estonia is a selected networking opportunity for managers and experts of the hotel and restaurant business, and a mission based on the similar successful experience in Finland, where the club has been active already for over 2 years.

  • Haaga-Helia in Estonia Supported Receptionist of the Year 2015 Competition

    On the 7th of October „The Receptionist of the Year 2015“ competition was held in Tallinn at Tallinnhotels Hotel Palace. 13 hotels from Tallinn were represented by their best talents in order to reach the highest prize – becoming the best receptionist in Estonia this year.

  • Association of Estonian Tourism Education visits Finland in study mission

    Haaga-Helia Hospitality Competence Center in Estonia arranged study visit to Finland for Association of Estonian Tourism Education during October 7–9. HHHCCE also supported the visit by leading the group, done by Maria Velez and Ain Hinsberg. The delegation of 14 visited Haaga-Helia campuses in Porvoo, Pasila and Haaga, Helmi College, Haaga Restaurant School, Haaga-Perho and Edupoli.

  • From Borders to Shared Space - BOSS Project Supports Development of Estonian Food Tourism

    BOSS From Borders to Shared Space program funds among other projects run by Haaga-Helia Supporting Development of Estonian Food Tourism, which had its first workshop held on October 8th in Tallinn. Up to 20 key food, tourism and food tourism stakeholders were convened at FoodStudio under the title „Strategic Context of Food Tourism“.

  • Tallinn FoodFair showcased Haaga-Helia Hospitality Competence Center

    ​The 16th Tallinn FoodFair (TFF) - an internationally recognized source of trade opportunities for food-related industries - from hotels, restaurants and catering services to retailers, importers, producers – was held in Tallinn on October 28-30.

  • Garage48 StartUp Pitching welcomes Haaga-Helia in their mentoring team

    ​Haaga-Helia UAS/Haaga-Helia Hospitality Competence Center in Estonia participated on November 11 at the Garage48 StartUp Pitching event held at the Estonian Tech Startup headquarters in order to prepare the teams participating at the actual event taking place in Pärnu on November 13-15 .

  • BOSS-funded project Culinary Gulf of Finland continued with example cases in Helsinki

    ​The BOSS From Borders to Shared Space program fund, among other projects run by Haaga-Helia, is supporting the development of Estonian food tourism in the project Culinary Gulf of Finland, which had its third workshop held on November 20th in Helsinki as the pre-event activity of the Martinmarkkinat fair held on 21-22.11.

  • Estonian Hotel and Restaurant Association General Assembly hosts Haaga-Helia's expert

    Haaga-Helia was represented at Estonian Hotel and Restaurant Association General Assembly on 03.03 at Nordic Hotel Forum in Tallinn in a twofold format - Haaga-Helia Senior Lecturer Pasi Tuominen delivered a presentation on the trends impacting the hospitality / Haaga-Helia Hospitality Competence Centre in Estonia was represented by its team among the event participants and an information stand.

  • 25 years of Tourest travel fair in Estonia

    Haaga-Helia Hospitality Competence Centre in Estonia celebrated the 25 years of Tourest travel fair (1991-2016) in Estonia with pitching in in three projects run by the Estonian Travel and Tourism Association, the organizer of the fair.

Enter your email address to follow Haaga-Helia Hospitality Compentence Center

When you choose to create a user account and follow a newsroom your personal data will be used by us and the owner of the newsroom, for you to receive news and updates according to your subscription settings.

To learn more about this, please read our Privacy Policy, which applies to our use of your personal data, and our Privacy Policy for Contacts, which applies to the use of your personal data by the owner of the newsroom you follow.

Please note that our Terms of Use apply to all use of our services.

You can withdraw your consent at any time by unsubscribing or deleting your account.
Check your inbox

Email sent to __email__. Click the link there to follow Haaga-Helia Hospitality Compentence Center.

Okay