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Behind every great team are great partners! Our journey towards the Bocuse d’Or Grand Final in Lyon wouldn't be possible without the incredible support of our partners. One of them is Werners Gourmetservice, a passionate supplier of exceptional ingredients to the restaurant industry. From truffles and caviar to Valrhona chocolate, spices, oils and much more, Werners shares our dedication to quality, craftsmanship and culinary excellence. Their commitment to gastronomy, knowledge and inspiration makes them a valued part of our journey. A big thank you to Werners Gourmetservice for believing in Team Sweden and helping us make this journey possible! 💙💛 @wernersgourmetservice #BocusedOr #BocusedOrSweden #TeamSweden #RoadToLyon2027 #WernersGourmetservice

bocusedor_sweden

Behind every great team are great partners! Our journey towards the Bocuse d’Or Grand Final in Lyon wouldn't be possible without the incredible support of our partners. One of them is Werners Gourmetservice, a passionate supplier of exceptional ingredients to the restaurant industry. From truffles and caviar to Valrhona chocolate, spices, oils and much more, Werners shares our dedication to quality, craftsmanship and culinary excellence. Their commitment to gastronomy, knowledge and inspiration makes them a valued part of our journey. A big thank you to Werners Gourmetservice for believing in Team Sweden and helping us make this journey possible! 💙💛 #BocusedOr #BocusedOrSweden #TeamSweden #RoadToLyon2027 #WernersGourmetservice

@Bocuse d'Or Sweden

Let’s go! With both competition themes now revealed and less than 11 weeks to go until the Bocuse d’Or Grand Final in Lyon, preparations are in full swing. Ludwig, Emilia and Jimmi together with the rest of the supporting team are working hard, testing ideas, refining techniques and bringing everything together ahead of January. The countdown is on. Lyon, here we come! Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @adam_dahlberg President @tommymyllymaki Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil @lurstacasriron #BocusedOr #BocusedOrSweden #TeamSweden #RoadToLyon2027

@Bocuse d'Or Sweden

Let’s go! With both competition themes now revealed and less than 11 weeks to go until the Bocuse d’Or Grand Final in Lyon, preparations are in full swing. Ludwig, Emilia and Jimmi together with the rest of the supporting team are working hard, testing ideas, refining techniques and bringing everything together ahead of January. The countdown is on. Lyon, here we come! Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @adam_dahlberg President @tommymyllymaki Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil @lurstacasriron #BocusedOr #BocusedOrSweden #TeamSweden #RoadToLyon2027

bocusedor_sweden

THE SECOND THEME IS REVEALED! The Plate Theme for the Bocuse d’Or Grand Final 2027 has officially been announced and this time, trout takes centre stage! Alongside the trout, the teams must incorporate two mandatory ingredients: onion and an oilseed. Now the work continues for Team Sweden as we prepare for the Grand Final in Lyon, January 24–25, 2027! Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @adam_dahlberg President @tommymyllymaki Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil @lurstacasriron

bocusedor_sweden

THE SECOND THEME IS REVEALED! The Plate Theme for the Bocuse d’Or Grand Final 2027 has officially been announced and this time, trout takes centre stage! Alongside the trout, the teams must incorporate two mandatory ingredients: onion and an oilseed. Now the work continues for Team Sweden as we prepare for the Grand Final in Lyon, January 24–25, 2027! Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @adam_dahlberg President @tommymyllymaki Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil @lurstacasriron

@Bocuse d'Or Sweden

Who will be Sweden’s Bocuse d’Or candidate 2028–2029? While our full focus is on the Bocuse d’Or Grand Final in Lyon this January, the search has already begun for the chef who will take over from Ludwig Tjörnemo. Applications are now open for the Swedish national selection for Bocuse d’Or 2028–2029! The selection process consists of three stages: application, interviews and a final cooking competition, where Sweden’s next candidate will be chosen. Could you be the one to carry Sweden’s culinary ambitions forward? Apply by December 15, 2026. Find all the details and read the full selection guidelines through the link in our bio. #BocusedOr #BocusedOrSweden #TeamSweden #SwedishGastronomy

bocusedor_sweden

Who will be Sweden’s Bocuse d’Or candidate 2028–2029? While our full focus is on the Bocuse d’Or Grand Final in Lyon this January, the search has already begun for the chef who will take over from Ludwig Tjörnemo. Applications are now open for the Swedish national selection for Bocuse d’Or 2028–2029! The selection process consists of three stages: application, interviews and a final cooking competition, where Sweden’s next candidate will be chosen. Could you be the one to carry Sweden’s culinary ambitions forward? Apply by December 15, 2026. Find all the details and read the full selection guidelines through the link. https://bocusedorsweden.se/2026/10/30/nu-oppnar-ansokan-till-bocuse-dor-sweden-2027-2029/

@Bocuse d'Or Sweden

THE FIRST CHALLENGE IS HERE! The first competition theme for the Bocuse d’Or Grand Finale 2027 in Lyon has officially been revealed! As Bocuse d’Or celebrates its 40th anniversary, the competition returns to its gastronomic roots, combining classical culinary craftsmanship with creativity and national identity. The Platter Theme features three key elements: Bresse Chicken – Three whole chickens, with all edible parts used, accompanied by a hot jus. Vol-au-vent – A tribute to each country's culinary heritage, featuring a plant-based filling inspired by local ingredients and traditions. Potato Jewel – 16 elegant and precisely crafted individual potato garnishes. A challenge where tradition meets innovation, and every country has the opportunity to showcase its unique culinary identity. Now the creative work begins for Ludwig and Team Sweden as we prepare for Lyon, January 24–25, 2027! #BocusedOr #BocusedOrSweden #RoadToLyon2027 #TeamSweden #BocusedOr2027 Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @adam_dahlberg President @tommymyllymaki Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil @lurstacasriron

@Bocuse d'Or Sweden

THE FIRST CHALLENGE IS HERE! The first competition theme for the Bocuse d’Or Grand Finale 2027 in Lyon has officially been revealed! As Bocuse d’Or celebrates its 40th anniversary, the competition returns to its gastronomic roots, combining classical culinary craftsmanship with creativity and national identity. The Platter Theme features three key elements: Bresse Chicken – Three whole chickens, with all edible parts used, accompanied by a hot jus. Vol-au-vent – A tribute to each country's culinary heritage, featuring a plant-based filling inspired by local ingredients and traditions. Potato Jewel – 16 elegant and precisely crafted individual potato garnishes. A challenge where tradition meets innovation, and every country has the opportunity to showcase its unique culinary identity. Now the creative work begins for Ludwig and Team Sweden as we prepare for Lyon, January 24–25, 2027! #BocusedOr #BocusedOrSweden #RoadToLyon2027 #TeamSweden #BocusedOr2027 Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @adam_dahlberg President @tommymyllymaki Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil @lurstacasriron

bocusedor_sweden
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